$25 - $50 Spirits

Made of aged Muscat wines, aged wine distillates and Mediterranean botanicals, Metaxa 7 Stars has a balanced and ripe fruit taste. Amber in color, it offers ripe peach, prune and dry flowers notes. On the palate, it is round with a full body, with sweet mature fruit and toffee notes.

Enjoy Metaxa 7 Stars at sundown, in simple cocktails like spritzs. Metaxa - Taste the Unexpected. Producer Description.

A worthy competitor to the best Calvados made by crushing and fermenting whole apples. Following the customs of Calvados makers , the high proof apple spirit is aged in old Cognac barrels for at least eight years. The result is a sophisticated amber brandy. Producer Description.

Water, alcohol, sugar, raspberries and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. Color Deep ruby, viscous Bouquet Intense raspberry fruit, nearly a sweet syrup, with oriental spice tones Taste Lush and intensely sweet but just tart enough from the raspberry. Producer Description.

This grappa has subtle tones of vanilla and cocoa. The color comes from the wood, since all...

The nose is fragrant, delicate and harmonious. On the palate, this grappa is intense and complex,...

Cappelletti Alta Verde Amaro is a true and traditional wormwood amaro. The principal ingredient is assenzio, a variety of wormwood. A complementary blend of alpine herbs, citrus and spice frame and lighten the classic bitter profile. Producer Description.

90+ Points | Critical Acclaim

The herbs in this amaro grow wild and are infused along with cardamom, cinnamon and bitter orange peel. Luxardo Amaro Abano is a medium bitter, extremely popular in Italy, and especially in the Veneto region, drunk straight after a meal with or without ice to help digestion. Producer Description.

The Wine Enthusiast writes: Take a cue from the deep, dark-brown hue and viscous texture: This is a palate-coating liqueur with...chocolate, dark gingerbread, toffee and dried fig, cut with a mild bitter-orange note and cardamom spice. Best Buy. 91 Points Wine Enthusiast.

Made with a single alcohol infusion, as in the ancient pharmacopoeia. Most of the 16 botanicals used are collected directly from the trees of our lands: lime, mulberry, ash, cypress, birch and black currant. A bitter but fresh aroma, with a herbaceous but balanced persistence. A light brown color, completely natural, with a very low percentage of sugar. Producer Description.

Hits the tongue lean and unfolds across the palate with a variety of bitter citrus elements and a medium bodied weight. An elevated, mouth- smacking acidity gives way to layers of zest and pith, but with an underlying sweetness that provides balance and begets another taste. Producer Notes.

We have suffused Artist Blend with fruitiness and texture, seeking out fragrant malt whiskies (approximately 55% of the recipe) from the Highlands of Scotland. By combining these with Lowland grain whiskies matured in first fill ex-Bourbon barrels, Artist Blend boasts a creaminess and lushness that makes it one of the most invigorating and pleasurable styles of Scotch whisky.

Whether sipped neat, used as the base for a cocktail, or paired with other tasty morsels, take your inspiration from the artist on the front of the label and allow your creative impulses free rein. Producer Notes.

90+ Points | Critical Acclaim

Full, rich and smoky on the palate, with notes of baking spices and sherry wine notes. Producer Notes.

The Whisky Advocate writes: Honey, vanilla, poached pears in cream, driftwood bonfires, and a sprinkle of wood spices comprise a clean, focused, and well-balanced nose. A golden and silky palate of sweet honey, vanilla, white chocolate, and lemon zest. Whisky Advocate 93 Points.

90+ Points | Critical Acclaim

Distilled from rye proudly grown in New York State, this uncompromising whiskey is aged exclusively in full-size barrels to ensure robust flavor and nuanced finish. If the destiny of nations depends on cultural nourishment then ours may rest, in fulfillment, with Ragtime and Rye. Producer Notes.

The Tasting Panel writes: Distilled from New York State–grown rye; spicy, earthy, and smooth; rounded and complex; a very balanced and authentic label from the Brooklyn-based New York Distilling Company. Tasting Panel 92 Points.

Nelson Brothers Straight Rye Whiskey is bottled at 92.5 proof. This American whiskey features tasting notes of nutmeg, dried apricot, mint, leather, cinnamon, and cedar - Producer Description.

The first limited edition from this rum that created a sensation when it was first released and has been a consistent crowd favorite ever since. The original formula of Victoria Pineapple rinds infused in white rum and distilled, combined with the fruit of the same pineapples infused in dark rum, is then finished in 200 liter barrels from Teeling that previously held peated single malt Irish Whiskey. It's a perfect combination and another serious crowd pleaser.

90+ Points Critical Acclaim | 98 Points Tasting Panel, 90 Points Wine Enthusiast

98 Points Tasting Panel | Offers a strikingly rich and approachable nose. The bouquet of caramel cedar, sassafras cream, tangerine, and orange pekoe tea is exquisite. The liquid reflects the creamy nature of this tamed beast with a warmth and presence of utmost elegance.

Light body with a somewhat sweet entry, quickly followed by mild spice and medium wood notes. Caramel, vanilla and some tobacco essences work in unison to make for a easy going, and terrific blending rum for cocktails and highballs.

Eclipse is the embodiment of the Mount Gay style, body and aroma by which our Master Blender Trudiann Branker uses to blend every variety of Mount Gay Rum. For many rum aficionados Eclipse is also the reference by which all rum should be measured.

Light-medium body with a natural bronze color obtained from its aging process. Aromas of plums, almonds, apricot, and vanilla with subtle smoky, woody notes. Caramelized fruit and sugar cane predominate along a delicate, lasting oak taste.

A beautiful harvest gold and amber colour, with remarkable clarity and brilliance. Perfectly balanced complex citrus, fruity and sweet notes, with subtle orange peel, dried apricot, fresh peach, and a hint of molasses and woody notes. Finishes as serenely as it started in the mouth.

Experience buttery notes upon entry followed by sweet sugar cane, caramel, tobacco, leather, honey, and dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar, smokiness and underlying oak notes that make Myers’s a genuine original that stands the test of time.

Corralejo is one of the first Tequila Distillers in Mexico founded in 1755 and still slow cooks the Blue Weber Agave in stone ovens. The only distiller to use Charentais distillation and 3 different types of Oak in its barrels.

Cimarron Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620 feet elevation. A low pressure, slow agave roast creates Cimarron's bright, forward flavor, and fermentation is entirely natural using winemakers yeast.

Patron Silver is crystal clear, pure ultra premium tequila. This light, fresh tequila is a favorite of tequila connoisseurs worldwide. Many prefer this smooth, soft and light tequila over an aged and slightly oaky flavor. Patron Silver is the perfect ingredient in your favorite margarita or in your favorite mixed cocktail. It is also delicious neat or on the rocks.

Crystalline and bright, silvery shades powerful body. Develops a light bead in the glass. Aromas of lemon citrus yellow, lime, grapefruit and apple smoked delicate yellow sparkles. Violet tones and delicate floral notes of sweet toasted caramel cooked agave.The aromas of citrus stay in the mouth and confirms its citrus notes with a sweet finish. It tends to improve with air and power develops its sweet and floral. Producer Description.

Distilled from non-GMO NY State corn and our wildflower honey, then infused with juniper berries and pollinator-friendly botanicals such as verbena, chamomile, and Angelica....HAPPY BEES MAKE BETTER HONEY ... AND GIN! Pollinators like the honey bees keep our ecosystem buzzing and we are committed to donating a percent of each sale to causes that protect them.

Fords Gin is "The Cocktail Gin," created with the input of the world’s best bartenders. A modern take on a classic London Dry, Fords Gin is made with a versatile mix of nine botanicals to be the perfect base for any gin-inspired cocktail.

90+ Points Critical Acclaim | Gold Medal at San Francisco World Spirits Competition 2021, 92 Points Tasting Panel, 90 Points Wine Enthusiast

92 Tasting Panel | Signature California botanicals of juniper, lime, fir tree, mint, sea kelp, and almond help this sleek 86-proof spirit gracefully cross the “fin”-ish line. Alluring aromas of baby’s breath and citrus lead to a buoyant mouthfeel.

90+ Points Critical Acclaim | 92 Points Wine Enthusiast

92 Points Wine Enthusiast | A cool, lightly mentholated whiff leads into a savory palate featuring rosemary, fleeting green olive, a hint of saline and a zippy juniper finish. Made as an antidote to citrusy gins, the producer says, this gin is made in the Yarra Valley from Australian olive leaf and olive oil. Producer recommends for Gibsons.

Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus such as Yuzu, Kabosu, Amanatsu and Shequasar. There is also a touch of apples, followed by pleasantly tangy hints of Japanese Sansho pepper on the finish, with traditional gin botanicals including juniper, coriander, angelica root, lemon and orange peel as well. In addition to the Coffey

The distillery, located approximately 3,281 feet above sea level at the foot of the Andes Mountains in the region of Colchagua, producing Nix Gin in small copper stills, ensuring maximal control of the distillation temperature and delicate handling of each of its ingredients.

90+ Points Critical Acclaim | Beverage Testing Institute 90 Points

Beverage Testing Institute 90 Points | Aromas and flavors of lime zest, fresh ginger, hints of kiwi, earl grey tea, peppercorns, angelica, and cracked juniper with a satiny, crisp, fruity light body and a seamless, appealing, medium-length finish. Classic botanicals in fresh and contemporary style; this is a rock solid Gin for most any cocktail

2020 San Francisco World Spirits Gold Medal Winner

Nelson's Green Brier's family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels. Full and warm showing caramel, vanilla, cinnamon and apple aromas. On the palate, robust brown sugar, cinnamon roll, caramel apple and a touch cocoa. Long with lingering flavors of cinnamon, brown sugar, Gala apple and black cherry.

Whitley Neill Gin is slightly softer and much smoother than traditional gins, with rich notes of juniper and citrus, pot-pourri and exotic spices. The finish is a long one, with a subtle fade of herbs, cocoa and candied lemon peels, while the nose is both citrus-sweet and peppery, with a distinctive floral aroma.

Xoriguer Gin de Mahn from Menorca, Spain. Perfect for on the rocks or adding a twist to the common cocktail. Distiller's notes: Mahn Gin is the result of distillation in traditional copper stills, using high quality wine alcohol and carefully selected juniper berries, which come from the neighboring Mediterranean mountains, together with aromatic herbs. These herbs are the jealousy guarded "secret" of the liquor's original bouquet.

Blended bourbon with aromas and flavor notes of spice cake, cherry, chocolate, vanilla, apple, banana, and pineapple. Nelson Brothers Bourbon with a long, gentle finish, plus peppercorn, spearmint, lemon peel, and sweet tobacco notes_read more