Spanish Wine

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{'WS': '93', 'WE': '93', 'D': '95', 'W&S': '92'}

{'WA': '93'}

The Wine Advocate writes 93 Points the NV Palo Cortado Viejo C.P. produced from Palomino from the...

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Bright, clean and crisp white fruit on the nose with yellow apple, crunchy pear and a bit of ripe...

Pleasant rosé for every day and this summer...

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Aromas of white flowers, stone fruits, and citrus set the stage. The palate is unctuous with...

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Clos Alzina is an honest reflection of its original environment, the magical landscape of...

90+ Points Critical Acclaim | WS93, WE93 Points

"It's ripe but harmonious, modern, clean and expressive, with the chalky tannins that give that serious mouthfeel." read more

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This is a barrel fermented godello, with concentrated aromas of ripe pear, honeysuckle, white...

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The vines are an average of morethan 35 years old and low yields. They are harvested with great care and transported to the winery in small containers_read more

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{'WA': '93'}

{'WS': '92'}

"Enticing aromas of blackberry and fresh thyme mingle with hints of rose petal, cardamom, and sumac." read more

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Spicy and perfumed nose with notes of black pepper, dark plums, dark cherries and violets_read more

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Loads of cherries and some raspberries. There is an earthy and mineral note to the wine as well, this is all resulting in an interesting mix of fruitiness with savory notes. read more

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They farm their very old vines organically (soils in the region are mostly clay with slate and quartz) and the range of wines includes a village level with fruit from different plots, a couple of paraje (lieu-dit) wines, and the prized cru of El Rapolao_read more

Lo Piot is a full-body, luscious red with black fruit aromas, damson plum, spice, licorice, and...

{'JS': '90'}

Macabeu and Parellada, following the Traditional Method, secondary fermentation of wines in the bottle and aged on lees for over 24 months in our cellars. Ramon Canals is an “Organic transition wine”_read more

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Full-bodied, with depth and concentration, fine tannins and a firm backbone of acidity... herbs and spice end with a long, intense finish... read more

90+ Points Critical Acclaim | 'WS': '92', 'WA': '94', 'JD': '94', 'V': '94' Points

Dense purple in color, the Teso la Monja Victorino presents in the nose a great concentration of aromas of black fruit with brandy, spices and mineral nuances_read more

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Fresh green apple and pear flavors headline this coastal white. Clean, linear acidity is featured...

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{'JS': '90'}

90+ Points | Critical Acclaim

Oscar Garcia Lead Wine Sommelier writes fine bubbles with nose of raspberry, red currants and...

{'WE': '90'}

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Light ambar color. Exceptionally aromatic, completely dry and long aftertaste....

Aromas of anise and chamomile tea. Newly cut grass. Table grape, pineapple, peach, and a citric...

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Treixadura, Torrontés, Albariño, Godello, Loureira, Other Varieties. This white wine has been..

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