Liquers

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Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipe‟s only known ingredients. Many have guessed simply at the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. Producer Description.

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Obtained using an ancient recipe by Cav. Pasquale Vena, Amaro Lucano Anniversary is produced using a careful blend of more than 30 herbs. The high alcohol content enhances the bitter herbaceous hints of Absinthe, Holy Thistle and Gentian.

Its rich and complex structure makes Anniversario an excellent after meal Amaro and is best enjoyed neat, with ice or as a cherished ingredient for cocktails. Producer Description.

Sweet and bitter oranges are grown and harvested directly on Caffo properties then carefully blended with an infusion made of several herbs and spices: with juniper, rhubarb and gentian as the most recognizable. The distinctive, bitter flavor of the Calabrian Chinotto orange and cinchona can be easily recognized. Ideal for Negroni cocktail or spritz, Caffo Red Bitter can be used in any recipe calling for a high quality bitter. Producer Description.

Rum Chata Horchata Con Ron Liqueuer is a specialty cream liqueur that begins with a base of non-alcoholic horchata. It is an old and varied drink that one can find referred to as "Cinnamon Rice Milk." Producer Description.

Vergnano Liqueur Arancino Organic Blood Orange is made with simple ingredients: Organic wheat alcohol (vodka), organic blood orange juice, organic blood orange peels extract and organic cane sugar.

The blend of organically grown Sicilian oranges (Moro, Sanguinello e Tarocco orange variety) provides a refined, vibrant and yet elegant note to Arancino liqueur. Producer Description.

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The bright, citrus flavor, clear character and smooth finish of Original Combier is unparalleled, a testament to the painstaking process and strict traditions that still go into making each bottle today.

Original Combier is best enjoyed by itself over fresh ice or in any classic or modern cocktail that calls for triple sec or orange liqueur. Producer Description.

Everyone knows that passion fruit is the best fruit, right? And, if you disagree, your taste is suspect. Inherently sweet, sour, and tropically exotic on the nose, this new realease from Giffard is already establishing itself as a favorite in the world of Tiki.

For those who prefer a boozy stirred cocktail, Giffard’s Fruit de Passion is the perfect compliment and counterpoint for dark, spiritous sippers. Producer Description.

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Neutral Grain Spirit, Bitter Orange Peel, Peppermint, Gentian, Cinchona Bark, Myrrh, Wormwood. Producer Description.

This magnificent Ancho Chili liqueur has been produced in Mexico since 1927. From the city of Puebla, the Reyes family became famous in the region for making the finest liqueur using the traditional chili of the area.

The special Verde Liqueur is created using the still green Poblano Chiles harvested in August before they've fully ripened. The result is a bright, fresh, herbaceous and completely unique concoction that's perfect with agave and other white spirits. The crunchy acidity and fresh green vegetal flavors are what set the Verde apart from its sweeter, richer older Ancho brother. An absolute delight to play with behind the bar. Producer Description.

The Creme de Violette is a pure Violette, without any added vanilla or fruit, working as the magical bridging ingredient in so many classic cocktails. Drink any of the Rothman & Winter liqueurs with sparkling wine or soda, or use them in simple cocktails. Producer Description.

Crisp, pear perfume on the nose. Fruit forward on the palate—think pear butter and warm spice notes. Substantial mouthfeel and a long, lush finish. Producer Description.

The Aperitivo Cappelletti, endearingly known to locals as just “Specialino”, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. Additionally, it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base. It offers a vibrant and flavorful profile, complemented by bitter undertones on a traditional wine base. Producer Desc

Laurent Cazottes waits until the tomatoes are dried (passerillé). They are then fully destemmed and bitter components removed by hand.

The flesh is then put into an eau – de – vie of Folle Noire grapes and left to macerate until the tomato essence is fully extracted. This is then racked and the “pomace” is pressed and redistilled into a marc. This marc is then added back to the liqueur. Any adjustment in sugar is done with Folle Noire grape sugar. Producer Description.

Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi, and since then produced without interruption according to the original recipe. The name "Americano" is both due to the alcohol made bitter ("amaricato") by the addition of herbs and spices, and to the American habit of drinking vermouth with ice and soda. In Cocchi Americano Rosa, the Brachetto d'Acqui wine base provides the white rose and rich berry notes typical of the famous sparkling wine of the same variety, while the addition of rose and ginger to the traditional bitter base provides a rounder profile. Just add club soda or sparkling wine, or add a splash to a Paloma. Producer Description.

Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes. Its bright red color ignites a passion for flavor a a love of sharing. Wonderful when served very cold with soda and a lemon peel it represents the traditional Italian aperitif. Mix it with vermouth and gin for a very smooth Negroni - works very well for Americano, too. Producer Description.

Exoticism that flatters your senses … incomparable intensity in MASSENEZ’s Ginger Cream. Strength and elegance characterize this Liquor… A nod to new trends, but above all, surprising flavor and strength. Producer Description.

DeKuyper Creme De Cacao White is a sweet-chocolate liqueur that is an essential ingredient to rich, creamy cocktails. This drink is of the highest quality and includes only the finest ingredients. Make a delicious White Chocolate Raspberry Martini or a Snowflake Shot! Producer Description.

There’s an entire botanical universe of aroma happening here including sassafras, root beer, sage, rosemary, basil, parsley, white pepper. Taste-wise, the attributes appreciated in the bouquet are all present and accounted for the flavor, which is crisp, incredibly bitter, yet stunning in its earthy, woodsy elegance. Producer Description.

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Negroni Insorti (‘insurgents’) is at once as familiar as it is unexpected. It is a Negroni cocktail made in a singular construction, from raw ingredients to a finished product—every last detail is deliberate. It features the primary botanicals of its namesake: citrus peels, gentian, wormwood, and juniper, with fruits and flowers providing the color. Wine-based, and vegan-friendly. Enjoy over ice with an orange twist. Producer Description.

Cantera Negra Cafe is the perfect blend of coffee and their 100% pure blue agave spirit, which is hand-crafted in small batches from the finest agave harvests. Cantera Negra Cafe is so smooth it can be sipped over ice. It is unparalleled as a cafe liqueur for any drink recipe. Producer Description.

Fernet Pianta is a love letter to both my grandfather, Peter Pianta, as well as all the line cooks I ever worked with. Pete would make tinctures for my grandmother when she needed some digestive aid and my line cook buddies, well, we needed relief after a long night of service. We blend 21 ingredients including saffron, myrrh, aloe ferox, peppermint, and gentian root in non-GMO neutral grain spirit for two weeks. Producer Description.

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Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Romana Black is a unique blend of essences derived from Sambucus Nigra berries and star Anise.  Producer Description.

In the Creme de Cassis de Dijon tradition, the Creme de fruits range is dedicated to lovers of variety and different flavours. They are all produced using the same methods as the original creme, a guarantee of quality and the commitment of Maison Boudier.

This raspberry liqueur adds subtle embellishments to your aperitifs, wines and Champagnes, and a more colorful taste. Producer Description.

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This punsch is a cocktail within itself. The spicy, sweet, nutty, tannic components already deliver complexity. Pour over ice with ginger beer and lime. It’s a drink appropriate for all seasons. Understanding KRONAN in cocktails is easy when you start with classic rum drinks.

Try substituting 0.75 oz of KRONAN for rum in a Daiquiri or Mai Tai; while the sugar level of KRONAN is higher than most rums, the funk, spice and tannin create a notable drying effect. For an easy, batchable Old-Fashioned riff, mix 50:50 bourbon and KRONAN, pour over ice, stir and garnish with an orange peel. Producer Description.

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Licor 43 Horchata Liqueur is known for its premium quality, its a dairy-free, vegan liqueur from Licor 43, this Horchata expression is based on the traditional Spanish drink of the same name. A base of Licor 43 is blended with horchata made with a traditional Valencian recipe using tiger nuts, cinnamon and citrus.

The result is wonderfully creamy, sure to be a winner over ice. It is full-bodied with a splendid aroma & taste with a warm feel to it. Not to smoky but silky smooth. The finish is surprisingly long and warming. Prouducer Description.

In ancient Occitan, the term "pastis" indicates a mixture, a mess. It is consumed elongated with water, sometimes with the addition of a drop of mint syrup, or barley or grenadine. powerful rich character is a blend of herbs softly balanced and very drinkable. With some cold water the louche is very strong and thick opening the aromas of fruit, herbs and flowers that balance the zingy anis character. Producer Description.

Sambuca is a sweet liqueur based on star anise (Illicium Verum). It is part of the category of refreshing liqueurs of Mediterranean origin, among which there are: The French Pastis, the Greek Ouzo, the Spanish Anis, the Turikish Raki and the eastern neighboring Arak. Prouducer Description.

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It’s the only absinthe made with totally fresh-cut, baby absinthe leaves (used within 5 minutes of harvest) grown on the property. This is a unique particularity from the original recipe, which gives the liquor a beautiful luminescent jade color. All the botanicals in La Muse Verte are organic, except for the star anise. Producer Description.

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Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi, and since then produced without interruption according to the original recipe. The name "Americano" is both due to the alcohol made bitter ("amaricato") by the addition of herbs and spices, and to the American habit of drinking vermouth with ice and soda. Producer Description.

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Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red color, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world. Producer Description.

90+ Points | Critical Acclaim

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs and roots in perfect proportions. Aperol's strength is in its low-alcohol content of only 11 percent. Producer Description.

The Wine Enthusiast writes: Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably herbal. 95 Points Wine Enthusiast.

Vibrant, tangy Bitters made from organic Arneis grapes in Italy. A litre bottle to boot
Thirteen herbs and spices have gone into Dave Fletcher's wonderful Acobia Bitter Vino, which is two more than the Colonel managed for KFC's secret recipe.

Certified organic Arneis was the base for the alcohol into which the herbs were infused. It's full of citrus, cherry cola, and a myriad of other flavours. It has great length and vibrancy, with a full-bodied feel. Producer Description.

Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors. The result is complete deliciousness. Drink neat over ice, shake into cocktails, drizzle over ice-cream, bake a Baileys-tastic cake – perhaps even share it if you have to – Baileys Original Irish Cream equals pure, unadulterated pleasure.