Liquers

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A delightfully decadent chocolate experience that brings together two beloved treats, Baileys and chocolate for the ultimate grown-up treat. Made with real Belgian chocolate folded into delicious Cream from Ireland, Baileys Chocolate Liqueur delivers a velvety-smooth and delicious treat guaranteed to make any moment extra special. Producer Description.

Offers enticing scents of bittersweet coffee bean, roasted chestnut, black coffee and sweet butter_read more

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This French liqueur has intense noes of gentian, bitterness and citrus zest, along with some honeyed sweetness and a lingering bitter finish. It’s being released to the American market after a long absence, using a recipe inspired by the original that gives its distinctive flavor and unique personality. It’s produced using wild gentian harvested from the Alps and is a complex and highly aromatic aperitif. Producer Description.

{'WE': '91'}

True Italian espresso liqueur made with two types of espresso beans: Robusta from Kenya and Arabica from Columbia for an invigorating bold flavor. Producer Description.

The Wine Enthusiast writes: Sip or mix this deep brown liqueur. The scent is sweet and coffee-like, interwoven with hints of dark chocolate and blackberry. The palate surprises with a distinct, assertive anise twang. Finishes long, with anise, espresso and dark chocolate. 91 Points Wine Enthusiast.

Peppermint Schnapps 100 Proof is produced in the Old World DeKuyper tradition but with the 100 proof kick to it. Cool and refreshing and made with natural peppermint extract, sure to knock your socks right off. Producer Description.

First produced by Desmond Williams, Irish Mist is a superbly smooth and delicious blend of Irish Whiskey, honey and natural aromatic spiced. Irish Mist is a liqueur unlike any other.

Enjoy it mixed into a cocktail with a squeeze of fresh citrus or on the rocks. Producer Description.

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Made from mint leaves, this is a sweet, mint-flavored classic liqueur. Producer Description.

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PAMA is highly mixable in a range of cocktails such as PAMA and Champagne, PAMA Cosmo and the PAMA Mojito. PAMA’s versatility gives you endless PAMAbilites.

No fruit compares to the pomegranate. The deep crimson color; the dense pulpy flesh; the rich red juice; even the time of year when it ripens – all of these singular characteristics, along with the tales of mystery and romance woven around it, make the pomegranate rare and unequalled."Producer Description.

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Think of your favorite bright green apple candy and you've got the right idea! Makes an awesome shot and can be mixed for colorful and tangy cocktails. It's sweet and sour and makes the perfect and original Appletini. Producer Description.

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Patrón Citrónge is a premium reserve, extra fine orange liqueur. Made in Jalisco, Mexico the all-natural Patrón Citrónge delivers a sweet and smooth fresh orange taste that is excellent straight or to enhance a premium cocktail. It also adds a unique flavor to gourmet recipes. Patrón Citrónge and Patrón Tequila make the finest, most authentic, smooth and delicious Margaritas. Producer Description.

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The licorice underscores and rounds out the flavor of the star anise, giving Ricard its distinctive yellow color. On the palate, the clear, penetrating purity of aniseed reveals a refreshing sensation, followed by aromatic finishing notes of fruit, flowers and spices. Producer Description.

Deep purple color. Frank and powerful olfactory attack. Impressions of puree of fresh fruit and jam. Round and pleasant mouth bring by the freshness of the fruit.Aromatic power of the blackberry. Bitterness of seeds at the end. Producer Description.

Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Romana Black is a unique blend of essences derived from Sambucus Nigra berries and star Anise. Producer Description.

Rich, coppery with golden highlights. Herbal and spicy fragrance. Citrus hints of tangerine zest with subtle notes of pine. A silky and rich palate with light honey and citrus notes with soft almonds. Producer Description.

{'WE': '93'}

Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. The finish is long and harmonious. Producer Description.

The Wine Enthusiast writes: Grand Marnier-or "GrandMa," as some cocktail geeks gleefully shorthand. The liqueur is extremely aromatic, with lots of sweet and bitter orange. 93 Points Wine Enthusiast.

Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipe‟s only known ingredients. Many have guessed simply at the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. Producer Description.

{'WE': '93'}

The Wine Enthusiast writes: Grand Marnier-or "GrandMa," as some cocktail geeks gleefully shorthand it-remains one of the classics. Although it's Cognac-based, it's a versatile match for other spirits, too. The liqueur is extremely aromatic. 93 Points Wine Enthusiast.

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Sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of star anise seed. To this is added a concentrated solution of sugar and other natural secret ingredients. Producer Description.

Frangelico is a delicious hazelnut liqueur distilled from hazelnuts grown in Piedmont, Italy and blended with coffee, cocoa, and vanilla extracts. Frangelico is surprisingly light and extremely versatile, Ideal consumed on the rocks, as a shot, in your coffee, or an espresso martini. Producer Description.

Hiram Walker Anisette's sweet licorice flavor comes from carefully selected, imported aniseed. Producer Description.

Created in 1880 by founder Louis-Alexandre Marnier Lapostolle, Grand Marnier Cordon Rouge is a premium blend of cognacs with wild tropical oranges from the Caribbean. Producer Description.

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The velvety smooth taste and unmistakable aroma gave Disaronno the reputation of the world’s favorite Italian liqueur, which is stated proudly on its label. Producer Description.

The Tasting Panel writes: On the heels of intense aromas of marzipan and honeyed peach follows one of the silkiest mouthfeels imaginable, with a weighty caress of cocoa and almond on the palate that lingers until the next sip. 95 Points Tasting Panel.

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Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure.

By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria is body, depth and structure. Producer Description.

Frangelico is a delicious hazelnut liqueur distilled from hazelnuts grown in Piedmont, Italy and blended with coffee, cocoa, and vanilla extracts. Frangelico is surprisingly light and extremely versatile, Ideal consumed on the rocks, as a shot, in your coffee, or an espresso martini. Producer Description.

Much like Chartreuse Green Liqueur, Chartreuse Yellow Liqueur is made by macerating over 130 different herbs, plants, roots and botanicals into a base wine. Yellow Liqueur is a slightly sweeter and more mild version of Green Liqueur, however, and enjoys hints of cardamom, anise, wildflower, coriander, honey and citrus. Chartreuse Yellow Liqueur earned a score of 90-95 points from Wine Enthusiast, which called it "gloriously lush." Producer Description.