Belonging to Mr Paul Jourdan, the vineyard was created in 1865 but wine has been produced on this land since the Roman period. The estate covers 95 acres just South West of the village of Valréas and the vines are around 25 years old with a planting density of 3500 plants/ha.
Bright, ...
"A classic blend, showing the roots of its consistency, even in a challenging vintage; the bouquet straddles the line of fresh red fruits and savoury Provençal herbs beautifully; the palate is generous and soft, with an underlying structure providing freshness and contrast to the sweet fruit. ...
For almost 1000 years Badia a Coltibuono, literally meaning “abbey of good culture”, has been producing high quality wines in the district of Gaiole in Chianti. After WWII Piero Stucchi Prinetti transformed Badia a Coltibuono into a modern wine estate. They are dedicated to Sangiovese and ...
Opens with pear, pineapple, lemon, lime and apple aromas followed by notes of honeysuckle, gardenia and vanilla. A rich mouth feel with crisp, bright fruit flavors of Granny Smith apple, honey, pear, pineapple and honeydew melon with touches of vanilla in the finish. This wine has nicely balanced ...
The 2003 Cote Rotie Brune et Blonde is probably the finest cuvee of regular Cote Rotie that Guigal has produced since 1999 or 1991. Stunningly rich, it offers a beautiful, sweet nose of cassis, mocha, espresso, bacon fat, black olives, and underbrush. Some smoked meat notes also make an appearance ...
Silvery straw color. Faint aromas of melon, praline and kiwi. A soft, brisk entry leads to dryish light-to-medium body of faint citrus, green melon, and light caramel flavors. Finishes with a quick, crisp citrus pith fade. A nice oyster wine....
Pale straw green in colour and mouth-wateringly fragrant, the 2003 Cloudy Bay Sauvignon Blanc is redolent of a mid-summer kitchen ... ripe passionfruit, yellow plums, juicy limes and freshly picked basil. The palate is pure and refreshing with all the hallmarks of a small but perfectly formed crop .
Opaque ruby red in color with aromas of toast, earth, pipe tobacco, cassis, tar and blueberries. Richly textured and brightly fruited with chewy tannins and hearty grip, it makes a delicious pairing with anything off the grill.
Blend: 93% Cabernet Sauvignon with Merlot and Cabernet ...
Blend: 93% Cabernet Sauvignon with Merlot and Cabernet ...
The Tussok Jumper Malbec has a pleasant aroma of raspberry and blackberry with light overtones of coffee. The Palate is full of fruit that is well rounded and elegant with spicy oak finish....
