$50 - $75 Spirits

90+ Points Critical Acclaim | 92 Points Wine Enthusiast

No other gin taste like Hendrick's because no other gin is made like Hendrick's. They infuse the gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers... read more

Clean, brilliant honey amber. Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. Silky smooth, almost creamy at first with a long, warm satisfying tail_read more

Bombay Sapphire Gin has perfumed juniper, bitter citrus, and brown spice nose; smooth entry; a glycerous, medium-bodied palate; pungent, spicy juniper notes.

It starts with the man. Charles Tanqueray. The bold spirit who traded the church for the still and in the process, created one of the world's most awarded gins. Tonight we toast the bold spirit worthy of its seal and 180 years of distilling excellence Defines the London dry gin style, Pure, crisp and perfectly suitable for many different cocktails, particularly the signature Tanqueray and tonic.

Unaged and honors the noble agaves of Arandas and the Camarena “Ranchos” through intense, lively and clean flavors Made with 100% Blue Agave.

90+ Points Critical Acclaim | 'WE': '98' Points

A beautiful, mouthwatering newcomer to the whiskey scene. Named for the "angel's share," the portion that evaporates from the barrel during the aging process, this golden amber spirit is finished in Port barrels, which explains those juicy red-fruit notes that slide into the long finish. Look for orange peel, vanilla and roasted nut flavors, too_read more

50% - Barrell Foundation Bourbon is our first-ever 100 proof bourbon: perfect for sipping on its own or mixing in a favorite cocktail. A blend of bourbons aged 5-9 years old from KY, IN, TN and MD, Foundation is creamy, rich and full-bodied_read more

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The Dalmore 12 is recognized as a whisky with character far beyond its age. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. A proportion of the spirit is then finessed in pinnacle Sherry casks, including 30-Year Old Matusalem Oloroso casks, exclusive to The Dalmore, to give the whisky a rich, nutty character - Producer Notes

Jameson Original is a blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned our green bottle into an icon. To the nose, Jameson has a light floral fragrance, peppered with spicy wood and sweet notes. Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

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Altos Tequila Plata is made from 100% blue agave grown in the Los Altos highlands of Mexico. Complete with herbal notes of cooked agave, our Plata is slightly citric and sweet with a fruity aroma. It's a classic tequila for the modern world. Producer Description. 

Light and fruity with spicy aroma. Vanilla note, developing into vanilla ice cream and creme brulee. Gently warming, mouth-coating texture. A touch of honey sweetness. Crisp, fresh finish, with a touch of spice. Producer Notes.

90+ Points Critical Acclaim | 2021 San Francisco World Spirits Competition Gold Medal Winner

Jameson Caskmates IPA Edition is the perfect whiskey for craft beer aficionados. Jameson Irish Whiskey is matured in Irish Pale Ale-seasoned barrels, infusing crisp, hoppy notes into Jameson's classic, peerless blended whiskey.

Critical Acclaim: Winner of the top Platinum Medals for taste.

Israel. New World gins explore the boundaries of the art of gin distillation, and our Israeli....

Aged eight to 10 years, this is a traditional VSOP that offers solid value. Amber-colored, with aromas of violet, ginger and vanilla. On the palate, there are rich dessert flavors of gingerbread and orange pound cake, and a decent finish of cinnamon and pepper. Producer Description.

90+ Points Critical Acclaim | 'WE': '90' Points

Wine Enthusiast 90 points After an initial touch of agave, most of the flavor is on the big caramel finish. This is not a bad thing. Vibrant yellow, mild smoky scent, smooth texture.

{'WE': '89'}

{'WE': '90'}

The Glenfiddich 12 Year is distinctively fresh and fruity with a hint of pear on the nose. The palate for this single malt is characteristically sweet, with undertones of butterscotch, cream, malt and a hint of oak. It finishes long, smooth and mellow. See for yourself why this is one of the world's most popular single malts - Producer Description

Amber, golden tawny color. An excellent bouquet, with a characteristic "nutty" character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth onthe palate, it is perfectly balanced, with a long and lingering finish.

Graham's 20 Year Old Tawny Port pairs extremely well with vanilla ice cream or crème brulee. Serve slightly chilled to appreciate thefull complexity and sensuous pleasure of this wine. Winemaker Description.

Tawny Port is always exciting, but if you can afford to splash out, go for a 20 Year Old. Ethereal and mellow on the palate, it boasts flavours of toffee and caramel, burnt orange and raisins, dried plums, hazelnuts

90+ Points | Critical Acclaim

Minimum of 12 years by law, Duffau HA is a minimum of 15 years. Very aromatic. Rich flavors of toffee, old oak, plum and raisins: elegant rancio and long round finish. Producer Description.

The Wine Enthusiast writes: Although Hors d'âge translates as the subtle phrase "beyond age," the contrary label trumpets that this brandy is aged 12 years. This seems apt as there's little subtlety.. rich, bulldozer-bold flavors. Wine Enthusiast 94 Points.

Commonly referred to as “silver” tequila, the crisp agave flavor and hints of citrus make our blanco tequila an essential component to a variety of innovative drinks. This luxury tequila is double-distilled and made from pure unaged agave, making it perfect for any celebration.

92 Wine Enthusiast The perky aroma suggests vanilla and citrus, for a lemon cream pie-like effect. The palate starts out with vanilla, coconut and waxy honey, and is perked up by citrusy acidity and hints of lemon peel in the finish.

{'WE': '91'}

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance - Producer Description

The Wine Enthusiast writes: (Great Value,Tried & True Award)- Bright gold color. Reluctant bouquet is measured but potent early-on then with aeration it explodes in waves of sea salt. 91 Points

PO' di Poli Aromatica is a young grappa featuring an aromatic, balmy taste. Made from Gewurtzraminer grape marc. This grappa offers aromas of lemons and grapefruits, with a hint of pine sprig. Full-bodied taste. Producer Description.

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G.E. Massenez Uses Only Choice, Ripe, Hand-Picked Fruit. Made From Wild Raspberries By Means Of A Proprietary Recipe. Massenez Framboise Sauvage or wild raspberry is a style of eau-de-vie that uses raspberries as the base distillate.

They say it's noteworthy for its "delicacy" and "mirrors the fragility of the raspberry." Fruit eau-de-vie is generally a drier taste but with aromas and character that reminds intensely of the fruit. This Was Introduced By G. E. Massenez Back In The 1930s. Producer Description. 

 

Fruit forward pear taste with subtle nuances of candied ginger spices. Intense, aromatic pear bouquet, with notes of muscat blossom, allspice, fennel seeds and ginger.

The palate is very mild and flattering. Offers a long finish with mild mouthfeel and persistent spice notes. Producer Description.

From the fruit to the brandy, they use exclusively the finest and tastiest substances. A long maturation in glazed earthenware jugs at the constant cool temperature of deep vaulted cellars then gives the brandies their exquisite taste and inimitable fruity bouquet.

Kammer fruit brandies are best served slightly chilled and neat in an armagnac glass or champagne flute. Producer Description.

90+ Points | Critical Acclaim

Dark amber that hints at its warmth and oaked aging. Aromas of cooked agave blended with spice and floral notes. Remarkably smooth on the palate, with notes of cooked agave, toasted oak and dried fruit. Producer Description. 

 

The Wine Enthusiast writes: Bright gold in the glass, look for a fresh and breezy aroma that mixes grassy notes with gentle vanilla. It's light and soft on the palate, showing honey, pepper and banana before finishing on baking spice and spearmint notes. 91 Points Wine Enthusiast.

Barr Hill Vodka is our tribute to the hardworking beekeepers. In late summer, we take delivery of hundreds of barrels of their pure raw honey. Their season’s work is what makes our vodka truly special. Our recipe depends on two simple principles: we never heat the honey prior to fermentation and we never distill more than twice. By preserving the wild yeast and rich aromatics of the nectar, we capture the essence of the wildflower fields and bring it straight to your glass. With three pounds of raw honey in every bottle, our vodka is a true labor of love. Producer Description.

Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails. Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish. Viva VIDA! Producer Description.

The classic, beautiful bottle and rich tones of the Busnel Vieille Reserve VSOP Calvados du Pays d'Auge make it a must have for any brandy or cognac enthusiast. The lovely presentation also lends this bottle to elegant and stylish gift giving. The spirit itself delivers an apple-filled flavor that is backed by tones of oak, baked goods and pear. Lovely with a fruity dessert after dinner. Producer Description.

Casamigos Cristalino Reposado is made from 100% Blue Weber agave from the rich red clay soil of the Highlands of Jalisco, Mexico. Our reposado is twice distilled and aged to perfection in American white oak barrels, then carefully charcoal filtered to restore the crisp, bright agave flavor found in our Blanco Tequila while maintaining some of the cask notes. The filtration process removes the golden honey color of the Reposado, resulting in a crystal-clear spirit. Producer Description.

90+ Points | Critical Acclaim

Casa Noble nurtures and harvests 100% Blue Weber agave in the rich, volcanic soil of Jalisco, Mexico for a consistently smooth flavor with unique characteristics and aromatic essences. Aromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak in this smooth, sensuous, and full-bodied reposado tequila. Producer Description.

The Tasting Panel writes: Aged 364 days in new French oak, this tequila is perfumed with maple-cocoa and oak. Peppered mango works with cinnamon, which is a common thread throughout... many marques. If passion itself was a flavor, this spirit is its liquid expression. Tasting Panel 96 Points

Our plum brandy is a product of high quality made only from renowned autochthonic plum sorts - Chachanska rodna and Pozegacha plum. Producer Description.