French Spirits

Grey Goose, voted the best-testing vodka, embodies the tradition and elegance of France. Its five-step distillation begins in a copper-pot still with a fine selection of the very best grains.

90+ Points | Critical Acclaim

Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember, taste, like beauty, is often born from contrast. Surrender to its charms... Producer Description.

The Wine Enthusiast writes: A sophisticated orange pulp bouquet which after aeration turns much more dry peel-like. The palate entry is intensely orange peel-like yet more sweet than bittersweet; the midpalate stage is deeply orangey, sweet and sublimely juicy. 92 Points Wine Enthusiast.

Noilly Prat Extra Dry is ideal for preparing a 50:50 Martini Cocktail.14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Orris Root from Italy. Producer Description.

Lillet Rouge Aperitif presents a deep, ruby red color, with a nose that reveals an enticing bouquet of ripe red fruits, spices, and a hint of vanilla. On the palate, you'll be greeted by rich, fruity flavors of blackberry, cherry, and plum, complemented by subtle notes of spice and herbs.

The finish is smooth and lingering, with a touch of sweetness and a gentle, warming sensation. Producer Description. 

Minimum of 6 years by law, Duffau Napoleon is a minimum of 10 years. Flavors of cocoa, orange rind, cake batter and vanilla. Producer Description.

This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts with grassy notes, tempered by spicy aromas like Szechwan pepper... then aromas of almond, citrus, pear and cinnamon with gingerbread, tobacco, oregano and hyssop notes.

This very rich bouquet is tempered by a subtle bitter base wine. Producer Description.

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The Wine Enthusiast writes: Grand Marnier-or "GrandMa," as some cocktail geeks gleefully shorthand it-remains one of the classics. Although it's Cognac-based, it's a versatile match for other spirits, too. The liqueur is extremely aromatic. 93 Points Wine Enthusiast.

90+ Points | Critical Acclaim

Courvoisier VSOP (Very Superior Old Pale) is an elegant and sensual blend of cognacs up to 10 years old from two of the finest crus in the Cognac region. It’s been expertly crafted using a minimum of 50% Grande Champagne grapes blended exclusively with Petite Champagne grapes, entitling it to carry the prestigious ‘Fine Champagne’ designation. Producer Description.

The Wine Enthusiast writes: Deep amber and bright in the glass, look for cedar, vanilla bean and coconut accented by peach and a light violet note. It s light and silky, with a bracing flicker of alcohol heat. Wine Enthusiast 92 Points.

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Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. The finish is long and harmonious. Producer Description.

The Wine Enthusiast writes: Grand Marnier-or "GrandMa," as some cocktail geeks gleefully shorthand. The liqueur is extremely aromatic, with lots of sweet and bitter orange. 93 Points Wine Enthusiast.

Aged eight to 10 years, this is a traditional VSOP that offers solid value. Amber-colored, with aromas of violet, ginger and vanilla. On the palate, there are rich dessert flavors of gingerbread and orange pound cake, and a decent finish of cinnamon and pepper. Producer Description.

This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts with grassy notes, tempered by spicy aromas like Szechwan pepper... then aromas of almond, citrus, pear and cinnamon with gingerbread, tobacco, oregano and hyssop notes. Producer Description.

Wide spectrum of aromas of late summer fruit, combined with rich floral notes of white flowers such as jasmine. The perfect expression of Fine Champagne opulence on the palate with mature flavors of juicy plums and candied oranges, with a hint of hazelnuts and cinnamon. Velvety, rich, and lingering. Producer Description.

Water, alcohol, sugar, pears and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. Producer Description.

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Rich, coppery with golden highlights. Herbal and spicy fragrance. Citrus hints of tangerine zest with subtle notes of pine. A silky and rich palate with light honey and citrus notes with soft almonds. Producer Description.

90+ Points | Critical Acclaim

Minimum of 12 years by law, Duffau HA is a minimum of 15 years. Very aromatic. Rich flavors of toffee, old oak, plum and raisins: elegant rancio and long round finish. Producer Description.

The Wine Enthusiast writes: Although Hors d'âge translates as the subtle phrase "beyond age," the contrary label trumpets that this brandy is aged 12 years. This seems apt as there's little subtlety.. rich, bulldozer-bold flavors. Wine Enthusiast 94 Points.

Rich stewed fruits such as apples, raisins and dates as well as dried fruits such as apricots and candied oranges. Heady aromas of cinnamon and nutmeg, with hints of clove, pepper, coriander and cumin... read more

A blend of 3 eaux-de-vie sourced from the most famous french wine regions our VSOP has become a worldwide reference point for brandy due to its unique and distinctive flavor. Carefully handcrafted and aged in french oak our vsop has a superior smooth and velvety taste with hints of almond and walnut and a long finish of candied fruits and ginger. Producer Description.

Grey Goose L'Orange Flavored Vodka is made from the essence of oranges harvested year round. As with the superior bread making wheat used to make Grey Goose Vodka, Cellar Master François Thibault insists on only the finest oranges to produce the best possible orange vodka. Essential oils from the fresh fruit are mixed with the wheat spirit and distilled to achieve the signature vibrant citrus character of Grey Goose L'Orange Flavored Vodka_read more

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Comoz is less sweet than other vermouth blanc, with notes of stone fruits, alpine flowers and a deep, resonant undercurrent of wormwood. This deeper profile marries with whiskey better than any other pale vermouth. Producer Description.

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The bright, citrus flavor, clear character and smooth finish of Original Combier is unparalleled, a testament to the painstaking process and strict traditions that still go into making each bottle today.

Original Combier is best enjoyed by itself over fresh ice or in any classic or modern cocktail that calls for triple sec or orange liqueur. Producer Description.

Sélection achieves this harmony by combining the sharp freshness of perry pears with the smoothness of cider apples. The ciders and perries are distilled in a column still and then aged in old, often used casks that preserve the subtle balance of this Calvados with its appetizing fragrance of fresh fruit. Recommended to those who appreciate Calvados as a long drink at aperitif time, it is also well suited to the preparation of cocktails, and for gourmet recipes. Producer Description.

Particularly smooth, with a blend of uniquely oaky eaux-de-vie. The long and particularly soft barrel toasting brings extraordinary smoothness to 1738 Accord Royal, as well as subtle notes of toasted bread, vanilla and brioche. Producer Description.

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This historic brand of fig brandy, has been made by a Tunisian family whose business was...

Produced in a traditional pot still by Dijon micro distiller Gabriel Boudier, Saffron Gin is made to a 19th century Indian colonial recipe that contains nine fresh botanicals. These include juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel, plus saffron which gives a delicate spicy character.

The aroma has a faint earthiness but no sweetness to it, while the palate adds mild pear and elderflower, finishing with just a squeak of citrus. Producer Description. 

Created in 1880 by founder Louis-Alexandre Marnier Lapostolle, Grand Marnier Cordon Rouge is a premium blend of cognacs with wild tropical oranges from the Caribbean. Producer Description.

Exoticism that flatters your senses … incomparable intensity in MASSENEZ’s Ginger Cream. Strength and elegance characterize this Liquor… A nod to new trends, but above all, surprising flavor and strength. Producer Description.

Laurent Cazottes waits until the tomatoes are dried (passerillé). They are then fully destemmed and bitter components removed by hand.

The flesh is then put into an eau – de – vie of Folle Noire grapes and left to macerate until the tomato essence is fully extracted. This is then racked and the “pomace” is pressed and redistilled into a marc. This marc is then added back to the liqueur. Any adjustment in sugar is done with Folle Noire grape sugar. Producer Description.

Much like Chartreuse Green Liqueur, Chartreuse Yellow Liqueur is made by macerating over 130 different herbs, plants, roots and botanicals into a base wine. Yellow Liqueur is a slightly sweeter and more mild version of Green Liqueur, however, and enjoys hints of cardamom, anise, wildflower, coriander, honey and citrus. Chartreuse Yellow Liqueur earned a score of 90-95 points from Wine Enthusiast, which called it "gloriously lush." Producer Description.

The Wine Enthusiast writes: Made with a harmonious blend of Scottish and Burgundy raspberries, this liqueur sports a deep, vivid dark-cherry hue and a mouth-filling cherry-berry preserves.

The Creme de Violette is a pure Violette, without any added vanilla or fruit, working as the magical bridging ingredient in so many classic cocktails. Drink any of the Rothman & Winter liqueurs with sparkling wine or soda, or use them in simple cocktails. Producer Description.

Deep ruby color, slightly bluish and dense due to its sugar content. Frank and typical of blackcurrant, without any foreign note. This intense nose marks the quality of the selection of the original fruits. Very fruity and persistent fragrance that is a real invitation to tasting. A creaminess that feels immediately. Fruity flavors that explode in the mouth and bring a fragile sweetness. Producer Description.

G.E. Massenez Uses Only Choice, Ripe, Hand-Picked Fruit. Made From Wild Raspberries By Means Of A Proprietary Recipe. Massenez Framboise Sauvage or wild raspberry is a style of eau-de-vie that uses raspberries as the base distillate.

They say it's noteworthy for its "delicacy" and "mirrors the fragility of the raspberry." Fruit eau-de-vie is generally a drier taste but with aromas and character that reminds intensely of the fruit. This Was Introduced By G. E. Massenez Back In The 1930s. Producer Description. 

 

Dense clusters of a wild varietal of small, pale yellow elderflowers are hand-harvested each Spring from orchards in the French Countryside.

The intensley aromatic, delicate blossoms are naturally dried and set to macerate in small batches in small batchesto extract their ambrosial fragrence and flavor reminiscent of honeysuckle, muscat grapes, rose, lychee fruit, and saffron. Producer Description.