Eau De Vie

Water, alcohol, sugar, pears and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. Producer Description.

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This historic brand of fig brandy, has been made by a Tunisian family whose business was...

G.E. Massenez Uses Only Choice, Ripe, Hand-Picked Fruit. Made From Wild Raspberries By Means Of A Proprietary Recipe. Massenez Framboise Sauvage or wild raspberry is a style of eau-de-vie that uses raspberries as the base distillate.

They say it's noteworthy for its "delicacy" and "mirrors the fragility of the raspberry." Fruit eau-de-vie is generally a drier taste but with aromas and character that reminds intensely of the fruit. This Was Introduced By G. E. Massenez Back In The 1930s. Producer Description. 

 

The nose is fragrant, delicate and harmonious. On the palate, this grappa is intense and complex, but with a smooth texture and mouth feel, followed by a long finish. Producer Description.

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Light amber in color, it offers rich spicy sensations of vanilla to the nose, enriched by hints of cherry and wild berries. On the palate it offers a complex, rich and persistent profile. Producer Description.

Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes. Its bright red color ignites a passion for flavor a a love of sharing. Wonderful when served very cold with soda and a lemon peel it represents the traditional Italian aperitif. Mix it with vermouth and gin for a very smooth Negroni - works very well for Americano, too. Producer Description.

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Intense, fragrant, pleasantly bitter. All the flavor of grape pomace from Veneto and Friuli, with the herbal scent of the rue plant. The delicate green, reminiscent of mountain valleys, characterizes the appearance of this grappa, best enjoyed after a meal. Producer Description.

Our plum brandy is a product of high quality made only from renowned autochthonic plum sorts - Chachanska rodna and Pozegacha plum. Producer Description.

A high-quality, three times distilled plum brandy made the same way for centuries, preserving R. Jelinek’s long-dated recipe. Kosher for Passover_read more

Zwack Slivovitz 3 Year Old Plum Brandy Is A Pale Amber In Color And Offers Aromas Of Pepper...

This clear distillate with a sweetish almond aroma from the pits and a delicate, fruity flavour...

From the fruit to the brandy, they use exclusively the finest and tastiest substances. A long maturation in glazed earthenware jugs at the constant cool temperature of deep vaulted cellars then gives the brandies their exquisite taste and inimitable fruity bouquet.

Kammer fruit brandies are best served slightly chilled and neat in an armagnac glass or champagne flute. Producer Description.

Fruit forward pear taste with subtle nuances of candied ginger spices. Intense, aromatic pear bouquet, with notes of muscat blossom, allspice, fennel seeds and ginger.

The palate is very mild and flattering. Offers a long finish with mild mouthfeel and persistent spice notes. Producer Description.

Blue Plum Brandy, known as Slivovitz in much of Eastern Europe, in France as Quetsch and in Germany as Zwetschgenwasser, is pot distilled from a pure fermented mash of Italian Blue plums grown in the Pacific Northwest.

Clear Creek makes it much as it has been made in Europe for centuries and believe the result is smoother, more aromatic, and more sophisticated than any European Blue Plum Brandy. It makes a great sorbet. Producer Description.

Fresh Oregon and Washington cherries are crushed, fermented, and distilled into clear, delicate Cherry Brandy, also known as Kirschwasser. In German, Kirschwasser translates to “cherry water”, and is an integral ingredient in Swiss fondue.

We use dark, sweet table cherries, giving the spirit a soft aroma of vanilla and almond. Producer Description.

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An indigenous grape to the Tarn region of Southwest France, the Laurent Cazottes Goutte de Mauzac Rose Eau-de-vie is one of Laurent Cazottes’ true passions. This is not a fine nor a marc, but the wine and the pomace are left together during the distillation. Producer Description.

Water, alcohol, sugar, raspberries and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. Color Deep ruby, viscous Bouquet Intense raspberry fruit, nearly a sweet syrup, with oriental spice tones Taste Lush and intensely sweet but just tart enough from the raspberry. Producer Description.

A worthy competitor to the best Calvados made by crushing and fermenting whole apples. Following the customs of Calvados makers , the high proof apple spirit is aged in old Cognac barrels for at least eight years. The result is a sophisticated amber brandy. Producer Description.

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Water, alcohol, sugar, raspberries and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. Color Deep ruby, viscous Bouquet Intense raspberry fruit, nearly a sweet syrup, with oriental spice tones Taste Lush and intensely sweet but just tart enough from the raspberry. Producer Description.