Rum

Tiki paradise has been found with this Mai Tai. A blend of their award-winning spirits, Cutwater Barrel Aged Rum and Bali Hai Tiki Gold Rum. Pineapple and coconut flavors combine with the unique citrus mix to balance this bright cocktail with an added level of aged depth.

JS92, WS90

Pretty classy nose with cassis, black cherries and blackberries with plenty of violet extract.... read more

90+ Points Critical Acclaim | 2021 San Francisco World Spirits Competition Gold Medal Winner

2021 San Francisco World Spirits Competition Gold Medal Winner Pale gold in color, this rum offers an elegant bouquet of vanilla and spice. The palate reveals a body without exaggeration, with a lot of softness and roundness. The finish recalls the aromatic freshness of the nose

This beautiful expression of Barbados rum was aged in ex-Bourbon casks in the tropical climate of the distillery for 5 years. A blend of pot still and Coffey column still rums, it perfectly combines the balance of structure, lightness and depth.

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The tepache tastes much like apple cider... tart and delicious. The swarms of bees waste no time on people, preferring instead the drunken bliss of sipping the tepache that is available freely to them. After the juice is squeezed from the cane, the cane fiber is folded into bundles that are then submerged and held under the bubbling tepache with rocks

What is the first thing that comes to mind when you think of coconut? Tropical beaches? Nimble climbers with machetes? How about our beloved piña colada? Don Q Coco invokes all of these things. Using rum aged 1 to 1½ years, natural essential flavor and extraction of real coconut, it's not just good for a flavored rum, it's a great rum, period. It's also useful wherever there are Bahama Mamas, Rum Runners, and some quality hammock time.

Nose : Intense tropical notes of banana and vanilla with apricot and allspice. Hints of persimmon, orange peel and ginger, evolving on tar, sea spray and camphor. Palate : Rich fruity profile with notes of wood, vanilla, custard and toast evolving on cantaloupe, guava and cooked apple. Finish : Coconut milk, oak, spices, vanilla, liquorice, banana and star anise.

Unlike most clear rums, Don Q uses a multiple distillation system to produce a cleaner, more refined, and more delicate flavor profile. So a Cristal drink will sip smoother than a drink made with another rum. It’s then aged for 1½ to 5 years in American white oak barrels to impart a touch more smoothness. So smooth, in fact, that you can substitute Cristal in a vodka drink, and most won’t be able to tell the difference.

Diplomatico single vintage rum is crafted from a selection of exceptional rum reserves, which have been aged in bourbon and single malt whisky casks. Slightly spiced with vanilla and caramel notes.Flavors of nutmeg, tobacco and dried apricots. Soft with a complex long finish.

A sugar-free 4-year old premium rum that is sustainably produced and Fair Trade certified. It is light-bodied, with extreme purity and a transparent color. It has an aroma with notes of sweet almonds and vanilla and a flavor with notes of white chocolate and orange essence, with a dry finish.

With each sip, indulge in a symphony of flavors that dance across the palate with finesse. The taste profile of Rhum Barbancourt Blanc is characterized by a harmonious blend of tropical notes, featuring hints of sugarcane sweetness balanced by subtle earthy undertones. Its smooth texture and refined taste make it a delightful choice for both connoisseurs and newcomers to the world of rum.

Experience buttery notes upon entry followed by sweet sugar cane, caramel, tobacco, leather, honey, and dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar, smokiness and underlying oak notes that make Myers’s a genuine original that stands the test of time.

A beautiful harvest gold and amber colour, with remarkable clarity and brilliance. Perfectly balanced complex citrus, fruity and sweet notes, with subtle orange peel, dried apricot, fresh peach, and a hint of molasses and woody notes. Finishes as serenely as it started in the mouth.

A uniquely mellow rum expression, it boasts rich flavors and a golden complexion due to time spent in toasted oak barrels. Its mellow character is a result of a special blend of charcoals that is a secret of Maestros de Ron Bacardi.

Light-medium body with a natural bronze color obtained from its aging process. Aromas of plums, almonds, apricot, and vanilla with subtle smoky, woody notes. Caramelized fruit and sugar cane predominate along a delicate, lasting oak taste.

Eclipse is the embodiment of the Mount Gay style, body and aroma by which our Master Blender Trudiann Branker uses to blend every variety of Mount Gay Rum. For many rum aficionados Eclipse is also the reference by which all rum should be measured.

Light body with a somewhat sweet entry, quickly followed by mild spice and medium wood notes. Caramel, vanilla and some tobacco essences work in unison to make for a easy going, and terrific blending rum for cocktails and highballs.

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Goslings Gold Rum – our first new product in over 100 years – is a world apart from traditional amber rums. Robust, yet remarkably soft. The result of years of sipping and perfecting, its intricate, luscious character lives up admirably to its impressive lineage.

90+ Points Critical Acclaim | 98 Points Tasting Panel, 90 Points Wine Enthusiast

98 Points Tasting Panel | Offers a strikingly rich and approachable nose. The bouquet of caramel cedar, sassafras cream, tangerine, and orange pekoe tea is exquisite. The liquid reflects the creamy nature of this tamed beast with a warmth and presence of utmost elegance.

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The Arechabala Family started their rum-making business in 1878 in Cuba. They first registered the HAVANA CLUB trademark in 1934. With its well-rounded flavor featuring notes of tropical fruits and hints of vanilla and oak, HAVANA CLUB quickly became a beloved and iconic Cuban brand. It was a favorite of locals as well as American and European tourists flocking to Cuba’s chic nightspots and casinos from the late 1930s to the 1960s. HAVANA CLUB became one of the symbols of the razzle and dazzle of that Golden Age.

The first limited edition from this rum that created a sensation when it was first released and has been a consistent crowd favorite ever since. The original formula of Victoria Pineapple rinds infused in white rum and distilled, combined with the fruit of the same pineapples infused in dark rum, is then finished in 200 liter barrels from Teeling that previously held peated single malt Irish Whiskey. It's a perfect combination and another serious crowd pleaser.

90+ Points Critical Acclaim | Wine Enthusiast 90 Points

Wine Enthusiast 90 Points | This dry rum is destined for tiki and tropical drinks. The aroma is mild, with a delicate tropical-fruit note. On the palate, it s soft and sweet, with vanilla and coconut flavors and a pleasingly crisp finish.

With a mellow yet complex flavor, this rum offers tobacco and leather notes, toasted and smoky. The rounded rum offers a balance that can only be achieved through the Solera method. It is full-bodied while remaining delicate, elegant and velvety. The end evokes attributes borrowed from the oaks in which it aged.

It has an exquisite aroma with notes of vanilla, wood and dark cocoa. Flavor of fruity notes of almond and nuts, with a full and long finish that lingers in the palate. Best enjoyed neat or on the rocks. Producer Description.

Flor De Cana 130th Anniversary Rum - Flor De Cana 130th Anniversary Rum is produced in celebration of its 130th anniversary. Aged for no less than 20 years, the rum delivers notes of toasted hazelnut, dark chocolate, caramel, toasted black pepper, pineapple, baked banana with brown sugar, vanilla, mango bark and treacle. A full bodied and slightly drying rum. This rum is fair trade certified and carbon neutral.

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With a rich history dating back to 1982, Heublein began producing the first ever ready-made cocktails to take away. What started as a convenient offering quickly transformed into a cultural phenomenon. Today's offering of Heublein's Mai Tai is made with Myers's Dark Rum and creates an amazingly flavored cocktail. Serve and pour over ice.

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The Joel Richard Escencia is 100% pure Colombian rum, aged in used American oak bourbon barrels for 25 years. Fermented from pressed sugar cane juice for a distinctive style. Once the fermentation is complete 70% has been distilled in a continuous column and 30% in an alembic pot. This combination is a great balance between complexity and smoothness.

Don Q Gold is a favorite of those searching for a classic rum taste. With a similar production process to Cristal-but more flavor to punch up a traditional rum cocktail-it's aged, smooth, and easy-to-drink. Our carbon filtration process removes impurities but leaves all the delicious rummy flavors. Give Gold a try when you're being creative behind the bar.

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Wine Enthusiast 93 Points | The bad boy of the spiced rum category draws on tattoo culture (look for the cute hula-girl tattoo label) and high alcohol content (north of 80 proof). Despite the sweet, almost root beer-like caramel fragrance, the mahogany liquid is brawny and dry. Look for bitter cocoa up front, cinnamon and allspice notes. A good foil for drinks with sweeter ingredients.