Neal Martin writes: The 2015 Segla is a blend of 55% Cabernet Sauvignon, 43% Merlot, and a "seasoning" of 1% Petit Verdot and 1% Cabernet Franc, representing just over half the total crop, matured in 25% new wood. It has a fragrant, very precise bouquet with mineral-rich, very pure blackberry, blueberry and cold flint-like aromas. There is wonderful tension here for a deuxième vin. The palate is medium-bodied with a juicy opening, just a tingle of spice on the tip of the tongue. There is very fine tension here, moderate weight but great persistence and sense of energy on the finish. On a budget? Thinking of a second wine? Look no further. Drinking 2019 - 2033. - Robert Parker Wine Advocate 90 - 92
Neal Martin writes: The 2015 Ségla reveals baked cherries, hoisin and light cedar aromas on the nose, which is tightly wound at first but gains intensity with aeration. The oak is neatly integrated. The very well-balanced, medium-bodied palate features firm tannin, commendable purity, smooth texture and just a touch of white pepper and graphite toward the persistent finish. This is a classy Margaux to add to many others. Tasted blind at the Southwold 2015 Bordeaux tasting. - Vinous 92
James Suckling writes: A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. This shows structure and reserve. Excellent second wine from Rauzan. - James Suckling 92 - 93
James Molesworth writes: This has a mouthwatering singed alder note through the middle, with hints of juniper and dried bay leaf adding range to the core of mulled plum and fig fruit. A toasty style, broad in feel but accessible. Drink now through 2027. - Wine Spectator
