Paumanok Vineyards Cabernet Franc 2021 750ml

Aromas of bramble fruit, herbs, flowers and spice. Medium-bodied with firm tannins, black fruit and cherry flavors. 100% Cabernet Franc.
Try Paumanok Cabernet Franc with roast chicken, duck, game birds, hamburgers, meatloaf, pizza, sausage, hearty fish dishes and goat or cheddar cheese.

For vegetarian options try grilled vegetables such as cabbage, bell peppers, and eggplant (try it with baba ghannouj) or zucchini. In general, it pairs particularly well with herbs like rosemary, sage, thyme or saffron.

Black licorice, black cherries, blackberries. A well-rounded cab franc full of fruit with a touch of tannins and not even a whisper of bell pepper. An herbal finish and a great joy to drink. Pair with some local duck for a full Long Island experience.