67Wine
Leclerc Briant Champagne Brut Millesime 2018 750ml
94 Jeb Dunnuck: Produced with 50% Pinot Noir, 35% Chardonnay, and the rest Meunier, the 2018 Champagne Millesime Extra Brut was vinified and raised for 9 months in barrels. It sees 3 grams per liter dosage and was disgorged in March 2023. It pours a rich, youthful yellow hue and is forward in its expressive notes of toasted oak spice that are very assertive and joined by notes of toasted croissant, orange marmalade, white pepper, and ripe red berries. Full-bodied, it has a lush and pillowy mousse and a fantastic texture, filling the palate with ample fruit, a chalky texture, and a rounded and fleshy personality. Although at first it feels as if its oak is not well-integrated, it impresses me more as it opens and is approachable in its ripe fruit now. It’s long on the palate and is a very well-made wine, but I’d like to see how this harmonizes over time. Rating: 94+
91 Robert Parker's Wine Advocate: A blend of 50% Pinot Noir, 35% Chardonnay and 15% Meunier, the 2018 Extra-Brut displays a bright, perfumed bouquet with aromas of blanched almond, fresh bread, spring flower, menthol and licorice. Medium to full-bodied, elegant and seamless, it’s vinous with bright acids and a lingering, saline finish. Il should age well over the next five to eight years.
Winemaker Notes
Wine Information:
Country: France
Region: Champagne
Sub-Region:
Appellation: Champagne
Variety: Pinot Noir, Chardonnay, Pinot Meunier
Type:
Size: 750ml
The 2018 vintage is a seductive champagne with a delicate, precise, juicy, fruity substance.
94 Jeb Dunnuck: Produced with 50% Pinot Noir, 35% Chardonnay, and the rest Meunier, the 2018 Champagne Millesime Extra Brut was vinified and raised for 9 months in barrels. It sees 3 grams per liter dosage and was disgorged in March 2023. It pours a rich, youthful yellow hue and is forward in its expressive notes of toasted oak spice that are very assertive and joined by notes of toasted croissant, orange marmalade, white pepper, and ripe red berries. Full-bodied, it has a lush and pillowy mousse and a fantastic texture, filling the palate with ample fruit, a chalky texture, and a rounded and fleshy personality. Although at first it feels as if its oak is not well-integrated, it impresses me more as it opens and is approachable in its ripe fruit now. It’s long on the palate and is a very well-made wine, but I’d like to see how this harmonizes over time. Rating: 94+
91 Robert Parker's Wine Advocate: A blend of 50% Pinot Noir, 35% Chardonnay and 15% Meunier, the 2018 Extra-Brut displays a bright, perfumed bouquet with aromas of blanched almond, fresh bread, spring flower, menthol and licorice. Medium to full-bodied, elegant and seamless, it’s vinous with bright acids and a lingering, saline finish. Il should age well over the next five to eight years.