67Wine

Domaine Zafeirakis, Limniona, TYRNAVOS Thessaly 2019 750ml

SKU: P69528 ISBN: 5200110970100
$33.99
Organic
$33.99
Jancis Robinson states as follows: The 50 Great Greek Wines. Zafeirakis Limniona 2019 was one of my favourite reds in the selection I tasted. It was already showing some signs of the interactions that happen between the many components in a wine when it ages in bottle (in those wines not made for immediate consumption), so that while all that lovely dark and dark-red fruit and the gentle spice notes provide delicious intensity and freshness – more blackberry and cherry than blackcurrant or strawberry – there’s now also the first signs of complexity, flavours that are much harder to describe because they are so special to high-quality, maturing red wine. 
The tannins are starting to soften though not yet silky, and while there is no rush to drink this, it is perfect now: a tantalising array of aromas and flavours to capture your attention even if you have indulged in a late-December flavour-fest or have opened one or two expensive bottles saved for special occasions. The last two lines in my tasting note read: ‘A sophisticated wine that still packs a punch. Seriously moreish.’

Domaine Zafeirakis’s 12 ha (30 acres) of vines are planted in Tyrnavos, in the foothills of Mount Olympos (seen in the image below) in Thessaly in the east of central mainland Greece. The winery is marked near the town of Larissa on this World Atlas of Wine map of Greece. This is a perfect spot for Limniona, a thick-skinned and high-acid grape which loves hot days and cool nights.
 

Wine Information:

Country: Greece

Region: Thessalia

Sub-Region:

Appellation: Tyrnavos

Variety: Limniona

Type: Reds

Size: 750ml

 

Jancis Robinson states as follows: The 50 Great Greek Wines. Zafeirakis Limniona 2019 was one of my favourite reds in the selection I tasted. It was already showing some signs of the interactions that happen between the many components in a wine when it ages in bottle (in those wines not made for immediate consumption), so that while all that lovely dark and dark-red fruit and the gentle spice notes provide delicious intensity and freshness – more blackberry and cherry than blackcurrant or strawberry – there’s now also the first signs of complexity, flavours that are much harder to describe because they are so special to high-quality, maturing red wine. 
The tannins are starting to soften though not yet silky, and while there is no rush to drink this, it is perfect now: a tantalising array of aromas and flavours to capture your attention even if you have indulged in a late-December flavour-fest or have opened one or two expensive bottles saved for special occasions. The last two lines in my tasting note read: ‘A sophisticated wine that still packs a punch. Seriously moreish.’

Domaine Zafeirakis’s 12 ha (30 acres) of vines are planted in Tyrnavos, in the foothills of Mount Olympos (seen in the image below) in Thessaly in the east of central mainland Greece. The winery is marked near the town of Larissa on this World Atlas of Wine map of Greece. This is a perfect spot for Limniona, a thick-skinned and high-acid grape which loves hot days and cool nights.