98 products
Obtained using an ancient recipe by Cav. Pasquale Vena, Amaro Lucano Anniversary is produced using a careful blend of more than 30 herbs. The high alcohol content enhances the bitter herbaceous hints of Absinthe, Holy Thistle and Gentian.
Its rich and complex structure makes Anniversario an excellent after meal Amaro and is best enjoyed neat, with ice or as a cherished ingredient for cocktails. Producer Description.
Vergnano Liqueur Arancino Organic Blood Orange is made with simple ingredients: Organic wheat alcohol (vodka), organic blood orange juice, organic blood orange peels extract and organic cane sugar.
The blend of organically grown Sicilian oranges (Moro, Sanguinello e Tarocco orange variety) provides a refined, vibrant and yet elegant note to Arancino liqueur. Producer Description.
The bright, citrus flavor, clear character and smooth finish of Original Combier is unparalleled, a testament to the painstaking process and strict traditions that still go into making each bottle today.
Original Combier is best enjoyed by itself over fresh ice or in any classic or modern cocktail that calls for triple sec or orange liqueur. Producer Description.
Everyone knows that passion fruit is the best fruit, right? And, if you disagree, your taste is suspect. Inherently sweet, sour, and tropically exotic on the nose, this new realease from Giffard is already establishing itself as a favorite in the world of Tiki.
For those who prefer a boozy stirred cocktail, Giffard’s Fruit de Passion is the perfect compliment and counterpoint for dark, spiritous sippers. Producer Description.
This magnificent Ancho Chili liqueur has been produced in Mexico since 1927. From the city of Puebla, the Reyes family became famous in the region for making the finest liqueur using the traditional chili of the area.
The special Verde Liqueur is created using the still green Poblano Chiles harvested in August before they've fully ripened. The result is a bright, fresh, herbaceous and completely unique concoction that's perfect with agave and other white spirits. The crunchy acidity and fresh green vegetal flavors are what set the Verde apart from its sweeter, richer older Ancho brother. An absolute delight to play with behind the bar. Producer Description.
Laurent Cazottes waits until the tomatoes are dried (passerillé). They are then fully destemmed and bitter components removed by hand.
The flesh is then put into an eau – de – vie of Folle Noire grapes and left to macerate until the tomato essence is fully extracted. This is then racked and the “pomace” is pressed and redistilled into a marc. This marc is then added back to the liqueur. Any adjustment in sugar is done with Folle Noire grape sugar. Producer Description.
In the Creme de Cassis de Dijon tradition, the Creme de fruits range is dedicated to lovers of variety and different flavours. They are all produced using the same methods as the original creme, a guarantee of quality and the commitment of Maison Boudier.
This raspberry liqueur adds subtle embellishments to your aperitifs, wines and Champagnes, and a more colorful taste. Producer Description.
This punsch is a cocktail within itself. The spicy, sweet, nutty, tannic components already deliver complexity. Pour over ice with ginger beer and lime. It’s a drink appropriate for all seasons. Understanding KRONAN in cocktails is easy when you start with classic rum drinks.
Try substituting 0.75 oz of KRONAN for rum in a Daiquiri or Mai Tai; while the sugar level of KRONAN is higher than most rums, the funk, spice and tannin create a notable drying effect. For an easy, batchable Old-Fashioned riff, mix 50:50 bourbon and KRONAN, pour over ice, stir and garnish with an orange peel. Producer Description.
Licor 43 Horchata Liqueur is known for its premium quality, its a dairy-free, vegan liqueur from Licor 43, this Horchata expression is based on the traditional Spanish drink of the same name. A base of Licor 43 is blended with horchata made with a traditional Valencian recipe using tiger nuts, cinnamon and citrus.
The result is wonderfully creamy, sure to be a winner over ice. It is full-bodied with a splendid aroma & taste with a warm feel to it. Not to smoky but silky smooth. The finish is surprisingly long and warming. Prouducer Description.
Thirteen herbs and spices have gone into Dave Fletcher's wonderful Acobia Bitter Vino, which is two more than the Colonel managed for KFC's secret recipe.
Certified organic Arneis was the base for the alcohol into which the herbs were infused. It's full of citrus, cherry cola, and a myriad of other flavours. It has great length and vibrancy, with a full-bodied feel. Producer Description.