Single-Malt Scotch

Brilliant gold. Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, and a citrus sweetness. A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. Peppery at the back of the mouth. Finish: Huge, long, warming and peppery in the finish with an appetizing sweetness - Producer Description

Presented in a ceramic decanter, this expression was crafted by Master Whisky Maker Gordon Motion using American and European first-fill sherry seasoned casks with the addition of a few refill casks. Bottled at 88 proof, the whisky's fruitiness and distinct heathery peat get to shine through - Producer Description

Glenmorangie THE CADBOLL ESTATE 15 Year Old American Oak Bourbon Cask Creamy Whisky. Distilled from single estate barley for a spirit of sweet creaminess, then aged in American Oak Bourbon Casks for Depth_read more

A truly handcrafted malt, this expression is dark auburn in color and has a wonderful aroma of rich dried fruits, sugared almonds, orange marmalade and plain chocolate — a testament to the finest Oloroso Sherry casks used in its 10 year maturation - Producer Description

GlenDronach 21 Years Old Parliament is a Highland single malt Scotch whisky that has been matured in a combination of the finest Spanish Oloroso and Pedro Ximénez sherry casks for 21 years. It is known for its rich and full-bodied flavor profile, which is characterized by notes of dark fruit, nuts, spices, and a hint of smoke - Producer Description

Bright gold. Aromatic with notes of vanilla, cut flowers and beneath, a clean, toasty note. Increasingly sweet and creamy, with fresh citrus, lemon cheesecake. Light and smooth body. A crisp mid-palate then butter icing, lemon cheesecake and freesias. The finish is herbal and drying, a little like potpourri - Producer Description

Bladnoch 11 Year Old Single Malt Scotch - Single Malt Scotch Whisky matured exclusively in ex-Bourbon casks. Bladnoch's Master Distiller, Dr Nick Savage, hand selects every cask to bring together this refreshing and sweet expression.Showing notes of honey, refreshing citrus and cut grass - Producer Description

A familiar honey smoothness revealing layers of spice, intense ripe fruits like freshly baked Christmas cake. Giving way to a chewy fig, and a long creamy, nutty finish - Producer Description

Melt into the rich flavor of Caol Ila 12 Year Old Single Malt Scotch Whisky. With a subdued, citric fruitiness and a sweet start, our whisky ends with a lengthy, slightly sour finish. Consider pairing our 86 proof whisky with the provincial olive dish, tapenade, which helps bring out Caol Ila's peaty and salty notes, while the mix of capers and herbs accentuates the citrus flavors - Producer Description

Toasted malt with fruit aromas, hints of green apples and fresh coconut. A subtle salty sea air is also present. Sweet with floral and fruit flavours, banana, and lemonade with a slight walnut edge.

Bright golden color. Vibrant aromas of creme brulee, singed flowers, dense spices, and Provence herb soap follow through on a round, supple entry to dryish medium-full body with layers of praline, vanilla bean, and exotic peppercorns. Finishes with very long, evolving honeyed cereal and grassy.

90+ Points | Critical Acclaim

Samsara, meaning ‘rebirth’, is a full-bodied and fragrant blend of malts matured in ex Bourbon and ex Californian red wine casks. Producer Description.

San Francisco Spirits Competition 2018 – Gold, The Scotch Whisky Masters 2018 – Gold, San Francisco Spirits Competition 2017 – Silver, The Scotch Whisky Masters 2017 – Silver

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The first Caol Ila 35 year old in this series is the oldest Caol Ila ever bottled from the original distillers. Combining whisky from refill American oak hogsheads and refill European oak butts in a well-balanced and mature expression that shows a fine freshness, cleanliness and precision for its age. Just 3,276 bottles.

90+ Points | Critical Acclaim

Dark gold. Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak. The palate is initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices. The finish is very long, warming, dry and spicy. Producer Description.

The Wine Enthusiast writes: Finished in rum casks, the honey and orange zest aromas suggest a cocktail, not a straight pour of Scotch. These flavors are echoed on the silky palate, opening w/cocoa and leather and evolving into a luscious, fudge-like. 97 Points Wine Enthusiast.

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With each sip, you embark on a journey of extraordinary flavors. The palate is embraced by an avalanche of peat smoke, enveloping the taste buds with a distinctive, powerful, and unmistakable smokiness.

As the smoke subsides, a remarkable complexity unfolds, revealing layers of maritime influences, charred oak, and hints of black pepper and citrus zest. The whisky's full-bodied and velvety texture leaves a lasting impression, creating an unforgettable tasting experience. Producer Description.

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The Glenfiddich Grand Cru 23 Year Old Scotch is elegant and full of flavor, thanks to its long maturation in American and European oak casks and its fine finish in special French cask.

A celebration of the best of both Scotland and France. This rare Glenfiddich expression has been matured for 23 years in American and European oak casks, before being elegantly finished in rare French cuvee casks. The finest flavors from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.

 

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The Dalmore team sought to create harmony in this whisky, balancing the characteristics of Colombian coffee on the nose, sweet licorice on the palette and peaches on the finish. Master Whisky Maker Gregg Glass said that only after 21 years can a whisky of this quality and depth emerge.

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The Balvenie French Oak is a vibrant single malt finished in casks previously held wine from the French Charentes vineyards. Pineau des Charentes is a fortified wine made from unfermented grape juice, to which a Cognac eau-de-vie is added and then matured. Pineau us also found as a home-made product in the neighbouring Deau-Sevres and Vendee departements. Producer Description.

Aromas of baked apple, honey drizzled over fresh fig, lavender graham cracker, overnight oat groats with peaches and cream, dried white daisies, cinnamon stick, and tobacco in a private study. Flavors of banana bread with vanilla glaze, warm granola with dried fruit, frangipane tart, charred lemon peel, lemon poundcake with crushed golden raspberries served on a cedar plank. Finishes with notes of raw honey, toasted almond, marzipan, and baking spice. Producer Description.  Producer Description.

90+ Points | Critical Acclaim

Try The Glenrothes 18 Year Old and you’ll be enormously impressed by this whisky’s exquisite character and balance. Aromas of orange oil, vanilla pods, pear and almonds open the experience. On the palate, notes of pears, vanilla, sweet ginger and rosewater culminate in a finish that is long, elegant and slightly peppery. A must try. Producer Description.

Best Speyside Single Malt Scotch Whisky of 2020 by the Ultimate Spirits Challenge and ranked third in the Top 100 spirits of the year.

90 Points | Critical Acclaim

This non-chill filtered spirit has swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Like the whirlpool itself, Corryvreckan is not for the faint-hearted! Awarded The World’s Best Single Malt. Producer Description.

Whisky Advocate writes: Editors' Choice, Smoky bacon and seaweed, plus dark berries, prickly spices, walnuts, lemon, and sweet peat on the nose. Sweet and savory. 95 Points Whisky Advocate.

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Taste the character and craft in every drop of Cragganmore 12 Year Old Single Malt Scotch Whisky. Made with malted barley, the combination of sweet floral fragrances and vanilla proceeds into the strong taste of sandalwood and sweet wood smoke for a long, malt-driven finish. Producer Description.

The Wine Enthusiast writes: The succulent aroma develops with aeration in the sweet forms of barley....and a trace of tropical fruit. Palate entry is round, borderline plump, breakfast-cereal sweet, and honeyed; at midpalate, there's a slightly oily peat smoke. 95 Points WIne Enthusiast.

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Highland Park 12 Year Old is for any occasion that calls for a bottle of great whisky in hand. Vivid aromas of creme brulee, tangerine, charred peach, and smoked kindling. Flavors of heather honey, dried fruit, warm spice and salty sea smoke. A sultry finish of brown sugar and toasted nuts, with a hint of smoke. Producer Description.

The Wine Enthusiast writes: Elegant, light and pretty. This amber spirit has a light, briny vanilla scent and a silky feel. A veil of smoke rises through the Scotch (but fades out fast), leaving behind a sweet nutty, vanilla finish. 93 Points Wine Enthusiast.

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