Spirits Over $100

It has an exquisite aroma with notes of vanilla, wood and dark cocoa. Flavor of fruity notes of almond and nuts, with a full and long finish that lingers in the palate. Best enjoyed neat or on the rocks. Producer Description.

90+ Points | Critical Acclaim

Fresh and inviting, subtle floral and citrus aroma with notes of sweet roasted agave. Taste - Soft and smooth with hints of vanilla and spiced undertones, balanced with delicate notes of pear. Clean, warm finish with hints of hazelnut and a bright, open aftertaste. Producer Description.

The Wine Enthusiast writes: Mild, sweet mango and coconut aromas lead into a mouthwateringly tart, fruity palate. Vanilla and coconut take over into the smooth, elegant finish, exiting with a sprinkle of sweet cinnamon. 92 Points Wine Enthusiast.

The age of reason. According to the freshness and the balance of Armagnacs of this age, it is sometimes time, at the end of 50 years to stop the barrel ageing. However, the use of barrels that have been exhausted of their tannins over many years in contact with the eau de vie is still possible. The aromas of chocolate, leather and roasted notes are characteristic of these very old eaux de vie. Producer Description.

The 10-Year Rye, 10-Year Bourbon reflects the exceptional results of uncompromising craftsmanship and Kentucky’s unrivaled climate for aging outstanding whiskey. Often significantly older than the age statement on the label, only a select few barrels age with the elegance required for inclusion in these highly limited releases. Producer Description.

Multiple 90+ Points | Critical Acclaim Awards

Wine Enthusiast 93 Points | Rich wine, as befits a ripe year, full of damson jam and sweet tannins. Of course, it is still very young in a ripe fruity style. The structure is all there, ready for aging.

The Wine Spectator writes in part: Powerfully rich and refined, with plenty of grip behind the lip-smacking flavors of kirsch, dark plum, chocolate and boysenberry. Shows excellent balance as well, with a silky texture and a long, spicy finish. Wine Spectator 98 Points.

Incredibly complex yet impossibly smooth. Aged for an incredible 49 months in American White Oak barrels, Herradura Selección Suprema is our most premium ultra-rested tequila. Extra aging creates a tequila of an extremely rich, dark amber color with cooked agave, spice and floral notes. Exceptionally smooth and complex, Selección Surprema has a lasting, subtly-sweet aftertaste. Producer Description.

Opens with an inviting aroma, with the first sip bringing a lot of character. Caramel notes are touched by sweet vanilla and caramel corn, then underwritten by slightly smoky flavors and oak tannins. It maintains a smooth evenness between the four grains interacting with the charred oak barrel. Overall, a nice balance, and unique_read more

The warehouses where the Nikka Miyagikyo Single Malt is matured and bottled stand in a valley overlooking the Pacific Ocean, and this single malt's light and fruity flavors with sea spray hints reflect the rich nature of the environment. By combining our traditional expertise and natural resources with modern techniques, we have created a new style of Japanese Whisky - Producer Description

A sophisticated silver tequila with a perfectly balanced, very complex smoky flavor. Bright, crystalline. Smoked agave, pepper, citrus & spices. Smooth, smoked agave, sweet, cooked agave, citrus & pepper. Long, smoked agave

Here’s something unusual, even for WhistlePig: 16-year-old rye, made in Canada using koji during fermentation, and finished in barrels seasoned with umeshu, a plum liqueur. Although master distiller Dave Pickerell had earmarked the liquid as a potential fit for the Boss Hog series, he did not live to see it come to fruition. Producer Description

{'WE': '93', 'TP': '96'}

This bottling was obtained by dumping together the only two casks of bourbon ever made with this mashbill at this distillery. It was double distilled on a copper pot still and aged for over seven years in Louisville, Kentucky. It has been bottled at a cask strength of 58% abv, without chill filtration or added color. We can't tell you who made it. 100% of the profits from this bottling will go towards organizations advocating for gun safety in every town in America. Producer Description.

The inaugural whiskey is a barrel-proof bourbon bottled at 118.2 proof and made using the distillery’s core bourbon mash bill of 78 percent corn, 10 percent rye, and 12 percent malted barley. The label says the whiskey is 17 years old, but that’s indicative of the youngest whiskey in the bottle, which also includes 19 and 20-year-old bourbon (the exact breakdown: 28 percent 20-year-old barrels, 44 percent 19-year-old barrels, 28 percent 17-year-old barrels_read more

A high-end tequila made with 100% blue agave, aged for 36 months and finished in California red-wine barrels.A unique aroma of decadent vanilla, caramel and butterscotch, withhints of leather and honeycomb, and notes of toffee, spiced nuts and cinnamon to the palate. Producer Description.

This expression is comprised solely of unpeated malts as opposed to the preconceived “peaty” image of Yoichi. It offers a delicate balance of bright fruitiness and rich mouthfeel, along with its distinctive smokiness generated by coal-fired distillation - Producer Description

90+ Points | Critical Acclaim

This expression is crafted solely from batches of peated malt, offering a significant distinction from the "light and fruity" image of Miyagikyo. It showcases the exquisite combination of bold, distinctively peaty notes, while leaving its signature estery hint in the aftertaste - Producer Description

The Whisky Advocate writes: Watch out, because Miyagikyo has moves you’ve never seen before... from sweet smoke.. to bonfire smoke with savory.. elements.... A multi-faceted tasting experience with sweet vanilla, chocolate, malt, spice, and cocoa...huge chewy mouthfeel... - Whisky Advocate 95 Points

Old Fitzgerald Bottled-in-Bond 14 Year has a rich earthy, and malty flavor. It’s complex but not overwhelming with a little heat at the end. There’s a sweetness to the nose and palate with fruits, nuts and maple_read morre

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The first Caol Ila 35 year old in this series is the oldest Caol Ila ever bottled from the original distillers. Combining whisky from refill American oak hogsheads and refill European oak butts in a well-balanced and mature expression that shows a fine freshness, cleanliness and precision for its age. Just 3,276 bottles.

This limited-edition bottled-in-bond bourbon pays tribute to one of the founding fathers of bourbon with a delicious marriage of three 18-year-old mash bills from Buffalo Trace: two rye bourbons and a wheated bourbo_read more

90+ Points | Critical Acclaim

Jason Wilson writes:  One of my favorite XOs, aged for 20 years in Frapin’s dry cellars, to highlight finesse and elegance. Made exclusively from grapes harvested around Frapin’s Fontpinot castle, in Segonzac, the heart of Grande Champagne. Copper-orange in color. Producer Description.

Vinous writes: The nose is alive with fresh flowers and mint, along with richer aromas of dried apricot, pastry dough. The freshness carries onto the palate, where there’s great linear structure. Vinous 96 Points

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On the nose, classic notes of vanilla, caramel, cinnamon and spice prevail, before a silky, alkaline mouthfeel comes to the fore with rye spice, cinnamon, ground black pepper and smooth caramel notes, before a buttery finish that brings subtle spice, toffee and oak. While it may not hold the same stature as its "Pappy" counterparts, the 13 Year Old Family Reserve Rye from van Winkle is perhaps the most important whiskey in their portfolio. Producer Notes.

A younger version of our famous 20-year-old Pappy Van Winkle’ Family Reserve, this bourbon was crafted according to our exclusive family wheated recipe. The smooth, oak flavor blends well with the barrel proof. Selected from barrels in the heart of our Kentucky warehouse, it has remained untouched for 15 years and unhurried by time_read more

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Named after the New Orleans bartender who first used rye whiskey in the Sazerac Cocktail, this uncut and unfiltered Straight Rye Whiskey is bottled directly from the barrel, just as it was over a century ago. Full of rich flavors, this authentic American rye whiskey is a symbol of the timeless history of New Orleans and the legacy of Thomas H. Handy. Producer Notes.

F. Paul Pacult's Spirit Journal 5 Stars/Highest Recommendation : "Extraordinary whiskey by any measure." F. Paul Pacult

Best Bourbon of the Year Best of the Best Robb Report REPRESENTING FOUR DELICATELY NUANCED BATCHES. Non-chill filtered and bottled at a 111.4 proof, the 2020 Limited Edition Small Batch features a 12-year-old Bourbon from the OBSV recipe, a 12-year-old OESV, a 19-year-old OBSK and a 16-year-old OESK. We can hardly wait for the release of our 2020 Limited Edition Small Batch Bourbon later this month. Non-chill filtered and bottled at a 111.4 proof, the special bottling features four different hand-selected batches aged 12 to 19 years. These batches represent four of our distillery’s 10 distinct Bourbon recipes – a 12-year-old Bourbon from the OBSV recipe, a 12-year-old OESV, a 16-year-old OESK, and a 19-year-old OBSK_read more

90+ Points | Critical Acclaim

Dark gold. Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak. The palate is initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices. The finish is very long, warming, dry and spicy. Producer Description.

The Wine Enthusiast writes: Finished in rum casks, the honey and orange zest aromas suggest a cocktail, not a straight pour of Scotch. These flavors are echoed on the silky palate, opening w/cocoa and leather and evolving into a luscious, fudge-like. 97 Points Wine Enthusiast.

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The nose is of rich wood-driven influence with deep toffee notes and spice. The taste is of toffee and oak remain consistent with hints of leather and vanilla along with a subtle sherry nuttiness creating depth and complexity. The finish is long and full with the sweet toffee notes slowly fading while the toasted oak and spice linger throughout until the very end.

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2021 San Francisco World Spirits Competition Gold Medal Winner 2019 San Francisco World Spirits DoubleGold Medal Winner Originally only offered to close friends and family, Reserva de la Familia Extra Anejo is made from only the hearts, or pinas, of 8-10 year old agave plants. The agave cooks at distillery La Rojena for 48 hours total - 36 hours through direct vapor and then 12 more hours with just its own heat.

A master blend of five outstanding whiskeys, and tribute to founder Trey Zoeller's eighth generation grandmother, one of the earliest documented women in American whiskey. This is a limited-edition expression as a tribute to Trey Zoeller's eighth-generation grandmother, Marian McLain, who was cited as the first documented woman in whiskey after her arrest for bootlegging in 1799_read more

Distilled two times and aged for a minimum of three years in White Oak Bourbon Barrels, this tequila has an incredibly rich flavor and an undeniable distinction that sets it apart.

Patrón El Cielo Silver Tequila, crafted from the finest 100% Weber Blue Agave. Distilled in small batches using traditional methods, this premium tequila is perfect for those seeking an exquisite taste experience. Producer Description.

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With each sip, you embark on a journey of extraordinary flavors. The palate is embraced by an avalanche of peat smoke, enveloping the taste buds with a distinctive, powerful, and unmistakable smokiness.

As the smoke subsides, a remarkable complexity unfolds, revealing layers of maritime influences, charred oak, and hints of black pepper and citrus zest. The whisky's full-bodied and velvety texture leaves a lasting impression, creating an unforgettable tasting experience. Producer Description.

{'WE': '94'}

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Intense, powerful and well-balanced. Some salty notes with hints of dried fruits and exotic spices.This VSOP Cognac was aged for over five years in a combination of used French oak and toasted, new French Oak barrels. It is a single terroir Fins Bois Cognac with no additives, bottled exclusively for PM Spirits and the US market. Producer Description.

Dos Artes Joven Ceramic Tequila Release A small batch production of Plata with a blend of selected barrels. Leon Banuelos From the Tequila Trés Mujéres distillery in Amatitán, the Dos Artes line is a small-batch line of Tequila bottled in beautiful, hand-painted ceramic bottles, each bottle taking several hours to produce. 2022 Limited Edition 15,000 bottles. Producer Description.

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The Glenfiddich Grand Cru 23 Year Old Scotch is elegant and full of flavor, thanks to its long maturation in American and European oak casks and its fine finish in special French cask.

A celebration of the best of both Scotland and France. This rare Glenfiddich expression has been matured for 23 years in American and European oak casks, before being elegantly finished in rare French cuvee casks. The finest flavors from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.