A pure nose of guava, gooseberries, lime and a grassy character. Fresh and bright with high-toned acidity in a textured palate with a mouthwatering finish_read more
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Wine Information:
Country: New Zealand
Region: South Island
Sub-Region:
Appellation: Marlborough
Variety: Sauvignon Blanc
Type: Whites
Size: 750ml
Producer Notes
This wine starts in Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. The result is a distinct white wine that is always crisp, elegant, and refreshing.
Oyster Bay Sauvignon Blanc White Wine is stunningly aromatic with tropical fruits and bright citrus notes, and a refreshingly zesty finish. It pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood. Enjoy within a year or two of the vintage.
Critics Notes
90 Points James Suckling: Aromas of sliced lime, guava, star fruit, savory herbs and flowers. Medium-bodied, fresh and crisp with a juicy, mouthwatering nature. Flavorful and bright.
