Wine Over $100

90+ Points Critical Acclaim | V93 Points

" this is a Chinato of real pedigree: long, suave, complex and rich, featuring lovely, lingering notes of quinine and dark berries and a very typical resiny nuance "... read more

Made entirely from meticulously maintained Pinot Noir. A restrained, lovely Champagne. There is no dosage and the wine has spent 16 months on its lees before being recently disgorged_read more

90+ Points Critical Acclaim:

The gorgeous Leclerc Briant ‘Premier Cru Extra Brut’ Champagne is an elegant blend of 70% Pinot Noir with equal parts Pinot Meunier and Chardonnay, with the base vintage being 2015. Disgorged in May 2021, this reveals roasted hazelnut with lemon zest dusted brioche aromatics_read more

90+ Points Critical Acclaim: 97 Points James Suckling, 92 Points Wine Spectator, 92 Points Wine & Spirits

The palate is tight and solid with fine phenolics and a long, intense finish. Pure and extremely linear and lively. Sophisticated and thought-provoking_read more

90+ Points Critical Acclaim: 97 Points Decanter, 96 Points Vinous, 99 Points James Suckling, 98 Points Robert Parker

Disgorged in 2022, it's more reserved out of the gates than the dramatic Grande Année was on release, unwinding in the glass with notes of crisp orchard fruit, orange peel, freshly baked bread, subtle hints of fino sherry, wet stones and macadamia nut_read more

As the wine breathes scents of orange blossom and honeysuckle come to the fore and mingle with the soft, spicy accents of cumin and nutmeg_read more

90+ Points Critical Acclaim | JD96, D94 Points

A floral-driven aromatic leaps forward from these 30-year-old, own-rooted vines in the Yamhill-Carlton _read more

90+ Points Critical Acclaim: 99 D, 98 JS, 97 V, 96 WS, 95 WA, 19.5/20 JR Points

Jancis Robinson Now this is Dom P at its most classic! Biscuity nose with butter and biscuit dough but with great freshness and delicacy too. Really lovely. Great poise and – still – lots of tension! 19.5/20 points_read more

JD94, WA91

Multiple 90+ Points Critical Awards

100 Points Jeb Dunnuck & James Suckling, Decanter 97 Points writes this is a really complete wine...

RP 96, D 96, JS 94

Very intense fragrances and freshness_read more

90+ Points Critical Acclaim | JS99, D96, WA94+, V93, JR18.5 Points

Dense and savoury and beautifully balanced. Lovely and pure with a great future and tannins almost hidden by the fruit. Attractive savoury note. You could drink this now_read more

90+ Points | Critical Acclaim

They can be enjoyed without food, but cheese is a fine accompaniment, as are nuts or dried fruits. Winemaker Description.

The Wine Enthusiast writes in part: Inky purple in color, this youngest Taylor vintage Port boasts a floral, wonderfully open and appealing bouquet, backed by layers of rich fruit. What makes this wine extra special is the seductive texture. 97 Points Wine Enthusiast.

{'WE': '93'}

Darkest, inky crimson with a deep cherry rim. Rich earthy spice and warm blackberry fruit with dark chocolate notes and lots of spice, cardamom, for example. Complex and inviting. Jancis Robinson.

The Wine Enthusiast writes in part: The quinta, situated in the prestigious Torto River valley near its mouth at the Douro, is now producing some fine Ports. This Vintage, superficially soft and fruity, is in fact still packed with dense tannins, giving a solid structure. 93 Points Wine Enthusiast.

WA93, V93

The aromatics are perhaps just a touch forward but the 2015 makes up for that with its suave inviting personality_read more

{'V': '93'}

Offers quite a bit of intrigue, but it will require considerable cellaring. Cedar, spice, tobacco and dried herbs lend notable complexity to the dark fruit flavors. The natural concentratpion of small berries with little juice and high solids gives the wine its dense_read more

90+ Points Critical Acclaim | 'WS': '94', 'WE': '97', 'WA': '97', 'JS': '98', 'V': '95' Points

Extremely well-mannered, traditional character to this, showing layer upon layer of savory complexity on the nose, with iron, dried meat, tobacco, balsamic fruit, dried red berries, orange peel, leather and dried mushrooms_read more

{'BH': '93', 'D': '94'}

The texture is concentrated and rich, with no lack of acidity but an equally impressive richness in extract for balance. The vines come from the Chartron parcel of nearly a hectare at the northern end of the Clos_read more

{'BH': '89'}

The estate's style is defined by elegance and femininity, with a signature Chambolle velvety texture. The grapes are sourced from average 50-year-old vines, and the wine shows excellent balance between fruits and mineral_read more

90+ Points | Critical Acclaim

Vinous writes 94 Points the 2016 Barbaresco Riserva Rose delle Casasse is a fine follow up to the...

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Deep purple to the rim, vibrant, with a fresh, lively nose of blackcurrant, juicy, crunchy and fresh. On the palate lovely velvety black fruits, supple, lightly spiced, rich and deliciously..read more

90+ Points Critical Acclaim: WA 97 Points

You can attribute many descriptors to the bouquet, from wild berry, pressed rose, earth, rust, crushed rock_read more

{'BH': '91'}

{'BH': '93'}

90+ Points Critical Acclaim

Robert Parker writes 97+ Points

{'BH': '93'}

Burghound writes 93 Points there is just enough reduction to reduce the expressiveness and blur a...

90+ Points Critical Acclaim | V97, WA96, WS95 Points

Yes, there's a cedary coat of oak, but the fruit comes through loud and clear, adding a rich, velvety textural component and mouthwatering berry flavors on the lingering finish_read more

{'V': '95'}

Vinous assigns 95 Points the palate is medium-bodied with grainy tannins and quite a firm backbone..

{'WS': '96', 'WE': '100', 'WA': '100', 'D': '100', 'JD': '99', 'JS': '100'}

The Wine Advocate writes 100 Points, the Wine Spectator assigned 96 Points medium to full-bodied, it fills the palate with generous, exuberant, wonderfully layered red, black and perfumed...read more.

{'WA': '94', 'JD': '96', 'JS': '97'}

This wine shows a slightly dark hue with added concentration and depth. I am delighted by the bouquet that reveals dark cherry, blue flower, crushed stone and grilled herb_read more

Critical Acclaim: 97 WS, 96 WE, 96 D, 96 JD, 93 WA Points

On the palate the crispy, precise attack is followed by exuberant aromas of fresh pineapple, freshly cut and crisp, passion fruit, kiwi and coconut, nuanced with tangy citrus_read more

90+ Points Critical Acclaim | 'WS': '97', 'WE': '96', 'WA': '95', 'D': '96', 'JD': '96', 'JS': '97', 'V': '95' Points

#1 Wine Spectator Top 100 of 2019. Intense, luxurious, fresh yet also very classically Bordeaux on the nose. Loads of dark berry and currant fruit, allied to a touch of oaky spiciness. Density on the palate but also refined, elegant, and smooth_read more

{'WS': '91'}

{'WE': '96', 'WA': '98', 'V': '94'}

It has a clean and precise, quite understated bouquet with fine mineralité, cold stone aromas infusing the black fruit. This has incredible precision, perhaps even more pixelated than the gaff over the road Haut-Brion_read more

{'WA': '93', 'JS': '92'}

Medium to full-bodied in the mouth, the palate has a taut, grainy texture supporting the muscular black fruits, finishing long and mineral tinged_read more

90+ Points | Critical Acclaim

Light, orange-tinted amber color, magnificent perfumed nose with great class showing an array of dried fruits. Outstanding mature concentrated palate with full honeyed fruit, gorgeously mellowed. Simply delicious with an aftertaste that lasts and lasts. Winemaker Description.

The Wine Spectator writes in part: Rich and full-flavored, with chocolate, dark cherry and mocha notes full of fresh acidity. Cream, spice and hints of smoke grace the supple finish. Shows fine balance and elegance. 92 Points Wine Spectator.