Abruzzo Wine

The Wall Street Journal says "It's an excellent food wine"

"This wine is intended to be consumed in its youth and is a terrific complement to roasted meats, pastas and pizza – the ultimate trattoria wine." Winemaker Description

Decanter Magazine writes | Cerasuolo d’Abruzzo: Italy’s serious rosé. While we consume swathes of lightly coloured rosé every year, it would be a shame to overlook Cerasuolo d'Abruzzo, Italy's cherry-coloured alternative.

Mevushal. Borgo Reale Montepulciano D'Abruzzo is made from the Montepulciano grape from Abruzzo...

90+ Points | Critical Acclaim

Eric Guido writes 92+ Points the spicy 2019 Trebbiano d’Abruzzo Fosso Cancelli wafts up with...

90+ Points | Critical Acclaim

James Suckling writes 92 Points pleasant blend of ripe yellow citrus and savory notes on the nose...

Full-bodied red wine from Montepulciano grapes grown in the Abruzzo region. Deep color with raspberry notes, robust flavor, slightly tannic palate balanced with a smooth finish....

On the palate it is balanced, with agreeable tannins, good body and intense flavors; persistent finish with flavors of black cherry and plum...read more.

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