Gramona La Cuvee Corpinnat 2018 750ml

91 Points Robert Parker | The 2018 La Cuvee was produced with a blend of 60% Xarel.lo, 30% Macabeo and 10% Parellada, aged with the lees in bottle for 40 months and sold with 4.16 grams of residual sugar. It was a cooler vintage, and the wine is fresh; the dosage was adjusted by tasting, a little lower this year. It comes from the same vineyards as Imperial but has a little more body and a little lower acidity, making it a more approachable wine. It's classical and balanced, tasty and fresh, serious and with a dry finish. The most approachable of their sparkling wines.

Pale yellow, steel edges (white gold). Medium intensity. Elegant floral notes wrapped in stone fruit – peach, apricot -  golden apple, lemon peel, pineapple. Notes of bakery, nuts such as almonds and some balsamic such as fennel and bay leaf.

Round entrance, medium enveloping body, crispy carbonic texture. In the retronasal route citrus memories return, the apple, the almond. Very refreshing and long nish.

Perfect as an appetizer that can be extended to the rest of the meal. Gastronomic and versatile.
Based on careful observation and the management of the factors which influence our terroir and its habitat. We do not apply chemical herbicides or pesticides, but instead we use natural resources, with the primary aim of maintaining a balance in the environment, and we preserve spontaneous ground cover in order to obtain spongy soils.

Through biodynamics, which goes one step beyond organic growing, we breathe life into our vineyards and seek to raise levels of biodiversity: we preserve spontaneous ground cover in order to obtain spongy soils, we apply plant-based infusions and decoctions to avoid pest infestations, and we produce our own animal and vegetal compost from our orchard of medicinal plants and our farm of cows, sheep, chickens, and horses. Winemaker Description.