Catalonia Wine

Oscar Garcia Lead Wine Sommelier of 67Wine.com writes on the nose there's a bouquet of wild....

Tasting Notes: Fresh and enticing with aromas of white peaches, brioche and white cranberries. Medium bodied with fine bubbles. The finish is refreshingly dry and clean. Food Pairings: Perfect as an Aperitif or pair with an array of snacks, or your favorite dishes. Oscar Garcia Moncad_read more

Critical Acclaim: Wine Advoicate 90 Points

Well picked up over its acidity that tenses it overall from beginning to end. The bubble lends a creamy feeling, and it gives volume and softness to the structure that returns acidity and widens the aromas of white fruits and spice_read more

JS 91

Hints of stewed herbs to the nicely baked cherries, strawberries and some hibiscus and dark spices. .. read more

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It is very full in the mouth with a splendid bubbly sensation that fills the whole palate_read more

Materia Prima Orange is a pale amber, slightly cloudy orange wine produced entirely from biodynamically grown Xarel-lo and Sauvignon Blanc. It's simple to drink but full of incredible skill.

On the nose, it has citrus peel, tropical fruit, and compote, and on the palate, it has a fine structure with pleasant density and tannins. Prodcer Description.

Celler Bàrbara Forés is a woman owned and operated winery located in the...

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A unique wine that highlights delicate fruits, finesse, and elegance._read more

It has a very fruity pulp with thick and tinted skins, it shows all its splendor in a fresh and...

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Blackberry aromas with balsamic notes typical of the brushwood. The palate is remarkably mature and fresh at the same time_read more

Partida del Pedrer is quite a challenge. A natural red wine that shows the purity of expression...

Interesting bouquet where the mineral qualities provided by the dark slate soils perfectly combine..

Named for the great-great-grandmother of the family, Bàrbara Forés means the respect and the tradition in the art of making wine, transmitted from parents to children during over one...read more.

Pells is 100% Macabeu from a single, northeast-facing vineyard named “Vinya de la Caseta,” planted in 1969. The grapes are spontaneously fermented in a used 225L French oak barrel and 600L clay amphora with around 90 days on the skins.

After racking, the wine ages for 6 months without any stirring. Producer Description.

Blend of Cabernet Sauvignon, Garnacha, Syrah. Deep red in colour which lingers in the glass. The ageing in oak is noticeable, well blended with fruity aromas...read more

The Gratavinum winery is located in the Priorat D.O.Q. of Spain was founded by the Cusiné family as a project to craft the most traditional wines from Penedés. This family also owns the Parés Baltà winery. Black cherry, fig..

Made using the traditional method developed in Champagne, this terrific Pares Balta Pink Cava_read more

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An organic xarel·lo wine with minimum intervention. From the flagship variety of the Penedès...

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Aromas of anise and chamomile tea. Newly cut grass. Table grape, pineapple, peach, and a citric...

{'D': '91', 'W&S': '94'}

Fine bubbles with nose of raspberry, red currants and wild strawberries. Crisp and enticing finish. .. read more

90+ Points | Critical Acclaim

Round entrance, medium enveloping body, crispy carbonic texture. In the retronasal route citrus...

Very intense aroma, flowers, white fruits and green apple with a citric and mineral touch. The...

WA91

"fruit-driven, juicy and with sweet tannins, easy to drink and very pleasant." read more

A harmonious Cava with good body. Notes of exotic fruits, small and delicate bubbles and a long....

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Aromas of white flowers, stone fruits, and citrus set the stage. The palate is unctuous with...

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Clos Alzina is an honest reflection of its original environment, the magical landscape of...

{'WA': '93'}

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Loads of cherries and some raspberries. There is an earthy and mineral note to the wine as well, this is all resulting in an interesting mix of fruitiness with savory notes. read more

Lo Piot is a full-body, luscious red with black fruit aromas, damson plum, spice, licorice, and...

{'JS': '90'}

Macabeu and Parellada, following the Traditional Method, secondary fermentation of wines in the bottle and aged on lees for over 24 months in our cellars. Ramon Canals is an “Organic transition wine”_read more