Marsala

A versatile and ductile Marsala Superiore Secco, suitable for everyday occasions.

Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese. Winemaker Description.

The quality and character of Florio embodied by our first Marsala wine. A Superiore aged in oak barrels for at least 24 months under the centuries-old vaulted ceilings of the Florio Wine Cellars, the perfect accompaniment for any occasion. Winemaker Description.

The quality and character of Florio embodied by our first Marsala wine. A Superiore aged in oak barrels for at least 24 months under the centuries-old vaulted ceilings of the Florio Wine Cellars, the perfect accompaniment for any occasion. Winemaker Description.

With a bright amber color, the wine shows intense, persistent oak hints before dry, fine and delicate flavors on the palate. Winemaker Description.

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Amber in color with toffee, nutty aromas. On the palate this wine is rich and smooth with intense dry fruit flavors.

Can be enjoyed at room temperature as an aperitif or well chilled as an accompaniment to parmesan, prosciutto or pizza. Winemaker Description.

The Wine Spectator writes: Iodine, dried fig and roasted almond notes leap from the glass in this finely balanced and creamy Marsala, in a dry style. 90 Points Wine Spectator.

With a bright amber color, the wine shows intense, persistent oak hints before dry, fine and delicate flavors on the palate. Winemaker Description.

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Amber with streaks of brown gold. Intense with subtle hints of oak and dried fruit. Balanced with a characteristic taste of almonds and hints of liquorice_read more

90+ Points | Critical Acclaim

Amber in color with toffee, nutty aromas. On the palate this wine is rich and smooth with intense dry fruit flavors.

Can be enjoyed at room temperature as an aperitif or well chilled as an accompaniment to parmesan, prosciutto or pizza. Winemaker Description.

The Wine Spectator writes: Iodine, dried fig and roasted almond notes leap from the glass in this finely balanced and creamy Marsala, in a dry style. 90 Points Wine Spectator.