Mezcal

Yola Mezcal Artesanal is a small-batch, artisanal mezcal produced in Oaxaca, Mexico. Made with 100% organic, sustainably-farmed agave, Yola Mezcal Artesanal is hand-crafted in small copper stills and aged for up to six months to develop its smooth, woody, smoky flavor profile. Producer Description.

Full bodied agave flavor. Light smoke, lingering heat. Eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe. Producer Description.

Made with 100% Espadin with sweet, and fruit forward notes of pineapple, crab apple, & guava. Maguey Espadin has a growing period of 8-12 years. Producer Description.

Crystal clear with light straw-colored highlights. Full bodied. Aromas of grapefruit skin, fresh wood, rosemary, peanut oil, hints of butter and daisy flowers. Flavors of fresh wood, seaweed, lemon juice, pepper and light notes of tobacco. Producer Description.

Crystalline and bright, silvery shades powerful body. Develops a light bead in the glass. Aromas of lemon citrus yellow, lime, grapefruit and apple smoked delicate yellow sparkles. Violet tones and delicate floral notes of sweet toasted caramel cooked agave.The aromas of citrus stay in the mouth and confirms its citrus notes with a sweet finish. It tends to improve with air and power develops its sweet and floral. Producer Description.

90+ Staff Rated

Derrumbes Mezcal San Luis Potosi Joven is one of my favorite entry-level Mezcales perfect for solo sipping or cocktails. Soft fruity undertones with light smoke on the nose. Palate is flavorful with tropical notes of cooked pineapples and guava. The finish is savory with notes of green peppers and Jalapeno skin. Oscar Garcia Moncada 67 Wine Lead Sommelier.

A triple distilled mezcal using a combination of fruits that include wild pineaple, bananas, wild apples, rice and a wild turkey breast. The above mentioned ingredients are placed in a cotton net suspended by strings in the the still, ensuring that all the vapors pass over the turkey breast condense into a delicious and smooth mezcal de pechuga. Tosba Pechuga has a lot of character that includes robust nose of almonds, basil, chocolate. The flavors are persistent and recurrent. Producer Description.

Derrumbes Tampaulipas is made using a combination of three rare varieties of agave – Americana, Funkiana and Univittata – two of which are only found in the state of Tampaulipas. It is a sweet, rich and dry spirit, with a lightly smoky flavour mingling with the floral agave notes. Producer Description.

At Peloton de la Muerte, we are committed to creating exceptional mezcals using traditional methods and sustainable practices. Our Pechuga Mezcal is no exception, and is sure to impress even the most discerning of mezcal enthusiasts.

Indulge in a taste of luxury and experience the magic of Peloton de la Muerte Pechuga Mezcal today.

Mandarin Aromas, Herbaceous and Caramelized Agave. Producer Description. 

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With its smoky richness and notes of bright citrus fruits, toasted almond and coconut this Mezcal would be a star in anve agave cocktail. Producer Description.

Pit roasted with black oak and tahona ground, it goes thru a wild fermentation using pulque as aid and water from the ancestral Zapotec town of Mitla. The result is a round, full body mezcal with a light smokiness that gives way to its minerality and delicate fruitiness. Producer Description.

We are located in the mountains of the Sierra Madre Occidental, southwest Mexico.

Our Mezcal you will find cucumber, melon rind, tropical fruits along with flavors of green plantain, papaya, black pepper. Producer Description. 

Take Wahaka's Espadin Mezcal, hide it away in American oak barrels for six months and you get this perfectly aged Reposado. Find a richness of notes in a slightly smoother and delightfully caramel complexion. Producer Description.

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A complex mezcal with a unctuous mouthfeel. Aromas of hazelnut, cocoa, lavender and coriander. Flavors of cherries, anissette, and clove and mesquite. Producer Description.

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A wonderful expression of a saline and mineral-driven style that has become one of the most highly awarded mezcals in history. Producer Description.

Iguana, venison, and turkey (along with dried fruits and nuts) are hung inside the still, the vapors then produced interact and absorb the contents of the bag bringing the unique profile of aromatic roasted notes like guajillo chili, anchovy chile and roasted pineapple. It expresses the mineral notes reminiscent of spring water with an elegant note to moist earth and tropical fruits such as melon and mango. The taste confirms the notes of dried chiles and roasted ripe pineapple. A mezcal of good intensity of flavor and medium persistence, warm with alcohol. Producer Description.

Origen Raiz Con Pecho de Venado is made with maguey cenizo (Agave durangensis) that is distilled with deer meat and seasonal fruits. The tradition of Pechuga mezcal is rich in Oaxaca and this mezcal is an illustration of that tradition brought to Durango by maestro mezcalero Valentin Cortes. Producer Description.

Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails. Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish. Viva VIDA! Producer Description.