Piedmont Wine

The last remaining example of appellation Vermouth di Torino to comply with all of the classical requirements, Cocchi Vermouth di Torino has been produced since 1891. Cocchi uses estate Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, ginger, and rhubarb. Producer Description.

Pale straw yellow color with fresh floral, citrus and melon aromas with almond hints. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is a well-balanced, elegant wine with good complexity and a lingering finish. Great as an aperitif with light hors d’oeuvres, crudités, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheese_read more

This wine is truly captivating, yet it remains fresh and extremely versatile_read more

90+ Points | Critical Acclaim

James Suckling writes 90 Points this is dark-fruited with notes of chocolate and dark spices as...

Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth. Producer Description.

The first kosher Gavi di Gavi! This famous Italian wine has clear straw-yellow color with...

RP 93, JS 93

James Suckling writes 93 Points very perfumed and pretty with ripe berry, terra-cotta, and rose petal aromas and flavors. Medium-bodied with fine tannins and a lovely creamy texture. Fresh and bright. Delicious no.......

90+ Points Critical Acclaim: 'D': '96' Points

Velvety on the palate with tar and strawberry fruit of a stunning intensity, joined by a touch of black pepper. Broad, dusty tannins of rare power and concentration are accompanied by lifted acidity_read more

90+ Points Critical Acclaim | V91 Points

Intense ruby red. The nose displays typical freshness of Vajra Barolo, with a weave of roses and ripe cherries, fresh mountain herbs and orange zest_read more

WA95, V94

Elegant, translucent and classy. Crushed red berry fruit, orange peel, mint and cinnamon all grace this elegant_read more

90+ Points Critical Acclaim: WS': '95', 'WA': '95 Points

Pair with pasta dishes, risotto and white and red meat.

WE91,

On the nose Bellotti Semplicemente Vino Rosa  displays aromas that are especially vinous and decidedly fruity. On the palate its flavour is balanced and pleasant, and is characterised by a slightly bitter finish.

The wine is fresh and long-lasting. Winemaker Description.

Excellent as aperitif, paired with hors d’oeuvres and fish ragú or vegetable first courses_read more

This wine is truly captivating, yet it remains fresh and extremely versatile_read more

The moderate, ripe tannins give the wine a sense of completeness and mid-weight structure. It finishes with bright acids and elegant lingering tannins_read more

JS 91

Darkly saturated and rich, the 2020 Barbera d'Alba is packed tight with dark blackberry and plum_read more

Ruvei translates into “old oak tree”. The grapes used in producing this wine come exclusively from vineyards located in heart of the production of Barolo, Barbaresco and Nebbiolo d’Alba_read more

Medium-bodied wine with aromas of juicy, red cherries, wildflowers, a hint of menthol, and spice...

Fresh, offering cherry, strawberry, rose and white pepper aromas and flavors. Graceful, yet with...

The castle of Verduno is a historic Piedmontese estate located in Verduno, the northernmost...

90+ Points Critical Acclaim: 'WA': '94' Points

The bouquet is redolent of rose hip and crushed flowers, and you get cassis, wild cherry and dried pomegranate as well_read more

Critical Acclaim: 'V': '91' Points

Harmonious acidity gives a juicy, sappy quality and real elegance to this densely packed Barbaresco_read more

Tart lingonberries, some sweet black cherry tones, a little bit of savory spice, light sweet notes of overripe dark plums, a primary hint of candied fruit character and a touch of fresh bilberry_read more

Multiple 90+ Points Awards

Vinous writes 94 Points the 2020 Nebbiolo d'Alba Arione is bright, focused and tightly wound...

Multiple 90+ Points Awards

Jeb Dunnuck writes 96 Points a pale ruby, and blended from 14 vineyard sites, the 2020 Barbaresco...

Multiple 90+ Points Awards

Robert Parker writes 95 Points Pio Cesare does a great job with its classic 2019 Barolo...

Deep ruby red color with violet reflections. The nose offers intense aromas of plum and cherry...

A brilliant pale silver straw, with white peach, basil, and dusty earth, the 2022 Langhe Arneis is medium-bodied, with a lifted and fresh application of citrus pith, white flowers, and fresh herbs. ... read more

Fresh with an elegant characteristic nose. Fresh and dry on the palate with a hint almond on the...

Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style. Producer Description.

JS92, WS91

JS90

aromas of ripe cherries and raspberries with red apples and rose petals. Medium-bodied, supple and fruity with dusty texture and a juicy finish.... read more

A wonderfully food-friendly Barbera. Ruby red and medium bodied with light cherry fruit and great...

The palate is powerful yet elegant, with firm tannins and a long, evolving finish. This wine pairs..

The end result is a wine with garnet color with red fruit and cassis aromas with licorice, smoke...

La Scolca Black Label is light straw with delicate light green reflections in color with intense aromas from fruity to floral depending on its step of evolution. On the palate, it is wide, sapid, with flint scents, and a finish of almond and walnut notes at the end_read more

JR17, V93, WA94, WS93

Mid developing ruby with orange tinges. Deep leafy cherry with hints of orange and black tea leaves. Supple and fresh acidity with succulent cherry fruit and lots of soft chewy tannins.... read more