Terrific Italian Red, Featuring Brunello di Montalcino

The solid core and taut structure are coated with cherry and raspberry flavors. Though light-weight, this red is intense and long, with a firmly tannic finish. Very fresh in the end. Best from 2018 through 2032.B.S....

Delicious California Chardonnay

Clos du Val Chardonnay 2013 750ML

Reg $24.99
On Sale $23.99
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Pale gold in color with a green tinge, nose with aromas of pear, peach and citrus, as well as some sweet toast. In the mouth, the wine is alive with the vibrant flavors of concentrated fruit, with a hint of toast. A full bodied wine, this Chardonnay shows excellent balance and exhibits a long, ...

Cotes du Rhone and Chateauneuf du Pape

2012 "Deep, sultry layers of blackberry, blue fruits, currants and toast massage the palate with enthusiasm and the texture and length speak to a domaine that knows its vineyards well. If you encounter a better value in Châteauneuf-du-Pape, we want to know about it. "

Paul ...

Scintillating Spanish Red

Cherry and blackberry aromas accompanied by Mediterranean herb aromatics on the nose, with luscious red cherry and strawberry fruits, cinnamon and silky tannins with a long, silky and spicy finish.
Wine Spectator, 88 Points
This round red offers cherry, plum, leafy, licorice and smoke notes

Featured California Pinot Noir

VINTAGE 2013. Highlighting the terroir of the Russian River Valley, this deep ruby colored wine has aromas of cherry, raspberry, cola, forest floor and vanilla. Rich and round in the mouth, the fine tannins and fresh acidity give a long, generous finish....

Wonderful California Cabernet

The Liberty School label was created in 1975 by the redoubtable Caymus Vineyards to absorb surplus cabernet sauvignon grapes. In 1987, after the brand became popular, the Hope family, which owned vineyards in Paso Robles, began selling cabernet grapes to Caymus. By 1995, production of Liberty ...

Single Malts to Drink or Give

Oban Little Bay Single Malt Scotch Whisky (Oban means “little bay” in ancient Gaelic) is crafted by taking mature Oban Single Malt Scotch Whisky and resting the whisky in small casks for some time. This extra maturation exposes the whisky to new and fresh oak, resulting in a deeper smoothness and ...

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