Belonging to Mr Paul Jourdan, the vineyard was created in 1865 but wine has been produced on this land since the Roman period. The estate covers 95 acres just South West of the village of Valréas and the vines are around 25 years old with a planting density of 3500 plants/ha.
Bright, ...
Opens with pear, pineapple, lemon, lime and apple aromas followed by notes of honeysuckle, gardenia and vanilla. A rich mouth feel with crisp, bright fruit flavors of Granny Smith apple, honey, pear, pineapple and honeydew melon with touches of vanilla in the finish. This wine has nicely balanced ...
Wine Enthusiast: Softly tannic, this Cab is full-bodied and has some complexity. The black cassis and cherry flavors have layers of spice and smoky oak, with a fine, sweet finish that lingers. Drink now through 2010....
Dark, rich, roasted Blueberry and Raspberry; long finish underscored by notes of tobacco.
Tasted by our staff and now a favorite! Softer and less alcohol than most Argentine malbecs. Yet generous and loads of black fruit flavors....
Tasted by our staff and now a favorite! Softer and less alcohol than most Argentine malbecs. Yet generous and loads of black fruit flavors....
2009: 95 Points - Robert Parker, Wine Advocate: "Consistently one of the top Chardonnays in California, Pahlmeyer's 2009 exhibits an impressive, thick-looking, light gold color with green hues. Loads of peach, creme brulee, honeysuckle, and subtle oak are present in this ...
The Masciarelli Montepulciano d'Abruzzo shows a Deep ruby red color. The nose is intense and complex. On the palate, you will find red berries, cherry, red currants, violets, hint of tobacco.
Hints of smoke, dusty florals and dark berries are well integrated on the palate and pleasantly ...
Hints of smoke, dusty florals and dark berries are well integrated on the palate and pleasantly ...
Grapes are de-stemmed and pressed, then 90% of the juice is fermented in stainless steel and the remaining 10% in oak barrels. The wine does not undergo malolactic fermentation.
14.4% abv
Perfect as an aperitif or with steamed or sautéed fish and shellfish, white meats and salads with creamy ...
14.4% abv
Perfect as an aperitif or with steamed or sautéed fish and shellfish, white meats and salads with creamy ...
Quivira’s Anderson Ranch Zinfandel is grown on Ray and Nadine Anderson’s Dry Creek
Valley property, where once grew lots and lots of kiwis. A few years ago, Quivira’s
proprietor, Henry Wendt (in his late 60’s) and Ray Anderson (in his 70’s) signed a 30-year
lease on the property (“an act of ...
