Castilla y Leon Wine

90+ Points Critical Acclaim | {'WA': '94'} Points

Brightly nuanced red berries on the nose with tamed tannins on the palate and a smooth and silky finish_read more

90+ Points | Critical Acclaim

93 Points Parker, 91 Points Suckling this deep ruby-colored wine has a nose of raspberry jam...

90+ Points | Critical Acclaim

Robert Parker writes 93 Points I love the 2018 Dominio de Atauta, a wine of balance and...

Juicy, easy drinking wine with black currant and plum flavors. Organic, Vegan. read more

JS93

Notes of stewed fruit. Sweet and warm hints from the barrel, and spicy nuances in the background (cinnamon). Nice and long on the palate.... read more

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This is a very elegant, powerful wine with a lot of character in which the aromas of fresh fruit and mineral touches stand out_read more

It's quite expressive and showy, very pleasant and easy to drink, very gourmand, with a velvety mouthfeel and very fine tannins_ read more

90+ Points | Critical Acclaim

Oscar Garcia, Lead Wine Buyer, 67wine a very expressive and powerful Tempranillo. Aromas of plum...

Bone dry in the palate, its medium body is coupled with a crisp, refreshing acidity to drink at...

Multiple 90+ Points Awards

James Suckling writes 94 Points gorgeous floral character to the crushed....

Beautiful red fruit - cherry, cranberry, raspberry. Floral notes and Mediterranean herbs.... read more

95pts Decanter

Fruity aromas and balsamic notes, with details of cumin, cloves and nutmeg. A very well structured wine. Important aftertaste. Winemaker Description.

Decanter writes in part: Deftly made wine, with intense fruit and smart oak ageing, redolent of Ribera typicity, with a modern and easygoing style. Very clean. Decanter 92 Points.

Produced from 100% Tinto Fino from vines age 30 years, aged 12 months in French Oak with minimal...

Robert Parker writes 90 Points the straightforward and approachable red 2021 Montecastrillo was produced with Tempranillo and 10% other varieties from their property and fermented with 50% uncrushed grapes.....

Wine made with only grapes, well-kept vineyards, and healthy land.”

This is the mantra of Castellano winegrower Alfredo Maestro, a bright light amongst an abyss of industrially farmed, over-ripe, over-oaked, and over-manipulated wine-scape that is the Ribera del Duero these days. Winemaker Description.

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This is a barrel fermented godello, with concentrated aromas of ripe pear, honeysuckle, white...

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Spicy and perfumed nose with notes of black pepper, dark plums, dark cherries and violets_read more

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The grapes for this wine are from 60-100 year old vines. 100% Prieto Picudo displaying wonderful freshness that compliments the blue and black berry body. This medium-bodied red is soft and inviting. read more